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Beef Patties with Tomato Sauce

Juicy beef patties cooked in a rich tomato sauce, perfect for a comforting family meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3/4 pound lean ground beef (90 percent lean)
  • 3/4 cup finely shredded potatoes
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped green pepper
  • 1 large egg, beaten
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil
  • 1 cup tomato juice
  • 1 tablespoon all-purpose flour
  • 1/4 cup water

Instructions

  1. In a large mixing bowl, combine the lean ground beef, finely shredded potatoes, chopped onion, chopped green pepper, beaten egg, and salt.
  2. Shape the mixture into 4 equal patties and press down slightly to flatten them.
  3. Heat canola oil in a large skillet over medium-high heat.
  4. Brown the patties for about 4-5 minutes on each side, then drain any excess grease.
  5. Add tomato juice to the skillet and let it simmer while covered for 20-25 minutes, checking that the patties reach an internal temperature of 160°F.
  6. Remove patties from the skillet and keep warm on a serving platter.
  7. In a small bowl, whisk together the all-purpose flour and water, then gradually pour it into the skillet with the tomato juice.
  8. Reduce heat to medium-low and stir constantly until the sauce thickens.
  9. Spoon the sauce over the patties and serve immediately.

Notes

This dish is versatile and can be served with rice, mashed potatoes, or pasta. Consider garnishing with fresh herbs or cheese.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-frying and simmering
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: beef, patties, tomato sauce, family meal, comfort food