Best Ever Cheesecake

INTRODUCTION

Cheesecake is a classic dessert that brings smiles to faces. This Best Ever Cheesecake recipe is simple yet delicious, making it a favorite for many. With a smooth and creamy texture, it’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, this cheesecake can be the star of the show.

WHY YOU WILL LOVE THIS RECIPE

This Best Ever Cheesecake is loved for many reasons. First, it has a rich and creamy taste that is hard to resist. The crust made from graham cracker crumbs adds a nice crunch. The combination of cream cheese, eggs, and sugar creates a texture that melts in your mouth.

Another reason to love this recipe is its simplicity. Even if you are not an expert cook, you can make this cheesecake with ease. Most of the ingredients are common and available in your kitchen. Plus, it takes just a bit of time to prepare and bake.

This cheesecake is also versatile. You can serve it plain or add toppings like fresh fruit, chocolate, or whipped cream. With so many options, you can make it your own and impress your friends and family.

HOW TO MAKE Best Ever Cheesecake

Making the Best Ever Cheesecake is straightforward and fun. You will need fresh ingredients and some basic kitchen tools. Follow the simple instructions below, and you will create a dessert that everyone will love.

EQUIPMENT NEEDED

Before starting, gather the equipment you’ll need. This will include:

• An 8-inch springform pan
• A mixing bowl
• An electric mixer or whisk
• A measuring cup and spoons
• A spatula
• A baking sheet
• A wire rack

Ingredients You’ll Need:

• 1-1/4 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 2 packages (8 ounces each) cream cheese, softened
• 2 large eggs, room temperature, lightly beaten
• 2/3 cup sugar, divided
• 2 teaspoons vanilla extract, divided
• Dash salt
• 1 cup sour cream
• Whipped cream, optional

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Combine until the mixture looks like wet sand.
3. Press this mixture into the bottom and about 1 inch up the side of an 8-inch springform pan. This will be your crust. Chill this crust in the fridge while you prepare the filling.
4. In another large bowl, beat the softened cream cheese and lightly beaten eggs on medium speed for about 1 minute.
5. Add in 1/3 cup sugar, 1 teaspoon of vanilla extract, and a dash of salt. Continue to beat the mixture until everything is well blended, about 1 more minute.
6. Pour the cream cheese mixture into the prepared crust.
7. Place the pan on a baking sheet and bake for 35 minutes.
8. After baking, cool the cheesecake for about 10 minutes.
9. For the topping, mix the sour cream, remaining sugar, and vanilla extract in a small bowl. Spread this over the top of the cheesecake.
10. Return the cheesecake to the oven and bake for an additional 10 minutes.
11. Once done, cool completely on a wire rack.
12. Refrigerate the cheesecake for at least 3 hours or overnight to allow it to set.
13. If desired, serve with whipped cream for extra flavor.

HOW TO SERVE Best Ever Cheesecake

Serving your Best Ever Cheesecake is easy. Once it has chilled, carefully remove it from the springform pan. Place it on a nice serving platter. You can slice it into wedges with a sharp knife. If you want, you can also add toppings. Fresh fruit like strawberries, blueberries, or raspberries works well. You can also drizzle chocolate sauce on top or serve it with a dollop of whipped cream.

This cheesecake is delicious on its own, but these toppings add a fun twist. Whether you enjoy it plain or dressed up, this cheesecake will surely be a hit.

STORAGE & FREEZING: Best Ever Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for about 5 to 7 days. Make sure to keep it in a cool area away from strong smells, as cheesecake can absorb odors.

If you want to keep it longer, freezing is an option. Wrap the cheesecake well in plastic wrap and then place it in a sealed freezer bag. It can last in the freezer for up to 3 months. When you’re ready to eat it, let it thaw in the fridge overnight.

SERVING SUGGESTIONS

There are many ways to serve your Best Ever Cheesecake. Here are some ideas:

• Fruit Topping: Add slices of fresh fruit on top for a burst of flavor.
• Chocolate Drizzle: Melt some chocolate and drizzle it over the cheesecake for a sweet touch.
• Caramel Sauce: A drizzle of caramel sauce will bring a lovely sweetness.
• Nuts: Chopped nuts, like walnuts or pecans, add a nice crunch and flavor.
• Coffee or Tea: Serve your cheesecake with a cup of coffee or tea for a delightful dessert experience.

VARIATIONS

Feel free to get creative with your cheesecake! Here are some variations you might want to try:

• Chocolate Cheesecake: Mix in melted chocolate into the cream cheese mixture for a chocolate version.
• Berry Swirl Cheesecake: Add a berry puree to the filling for a fruity swirl effect.
• Pumpkin Cheesecake: Mix in canned pumpkin and spices like cinnamon and nutmeg for a fall twist.
• Lemon Cheesecake: Add lemon juice and zest for a refreshing flavor.

FAQs

What is the best way to know when the cheesecake is done?
The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly different.

Can I make this cheesecake gluten-free?
Yes, use gluten-free graham crackers for the crust to make it gluten-free.

How can I prevent my cheesecake from cracking?
Avoid overbaking and let it cool slowly in the oven with the door slightly ajar. This helps reduce temperature shock.

MAKE-AHEAD TIPS FOR Best Ever Cheesecake

Making the Best Ever Cheesecake ahead of time is a great idea. Here are some tips:

• Chill Time: Cheesecake needs to chill for at least 3 hours. For the best flavor, consider making it the day before you plan to serve it.
• Prepare the Crust: You can make the crust a day or two ahead and store it in the refrigerator.
• Freezing: If you want to prepare even further in advance, you can freeze the cheesecake. Just make sure to wrap it tightly.

By planning ahead, you can enjoy the special moments with your loved ones without any last-minute stress. The Best Ever Cheesecake is sure to be a hit no matter when you serve it!

Print