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Creamy Green Bean Casserole

A simple, creamy green bean casserole that is easy to make and perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans (14.5 oz each) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1/2 teaspoon soy sauce
  • 1 cup French fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
  3. Pour the mixture into a baking dish and top with French fried onions.
  4. Bake for 25-30 minutes, until bubbly and golden brown.

Notes

Serve hot and fresh. Also pairs well with various roasted meats and side dishes.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: green bean casserole, easy recipe, creamy sides, holiday dish, vegetarian casserole