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Best Peanut Butter Fudge

A rich and creamy peanut butter fudge topped with chopped peanut butter cups and Reese’s Pieces.

  • Total Time: 240 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 1/2 cups creamy peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups mini or regular peanut butter cups, chopped
  • 1/2 cup Reese’s Pieces, chopped

Instructions

  1. Prepare all ingredients and have them within reach.
  2. Prepare an 8×8 or 9×9 inch pan with cooking spray and parchment paper.
  3. In a saucepan, heat sweetened condensed milk over medium-low heat until hot but not boiling.
  4. Add white chocolate and peanut butter, stirring frequently until melted and smooth.
  5. Allow to cool for a few minutes, stirring occasionally.
  6. Stir in 1 cup of chopped peanut butter cups, mixing gently.
  7. Pour the mixture into the prepared pan.
  8. Top with remaining chopped peanut butter cups and Reese’s Pieces.
  9. Refrigerate for at least 4 hours until firm.
  10. Remove from the pan and cut into squares. Enjoy!

Notes

Use good quality peanut butter for the best flavor. Store in an airtight container in the refrigerator for up to two weeks.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: peanut butter, fudge, dessert, candy, holidays