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Homemade Blueberry Syrup

A delightful homemade blueberry syrup that enhances pancakes, waffles, and desserts with fresh blueberry flavor.

  • Total Time: 20 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 2 cups (10 oz) blueberries
  • 1 cup + 2 Tbsp blueberry juice, grape juice, or apple juice, divided
  • 1/3 cup granulated sugar
  • 4 tsp cornstarch
  • 1 Tbsp lemon juice

Instructions

  1. Add the blueberries, 1 cup of juice, and granulated sugar to a small saucepan. Stir to combine.
  2. Place the saucepan over medium-high heat and bring to a simmer.
  3. Reduce the heat to low and let simmer for about 6 to 10 minutes, stirring occasionally until blueberries burst.
  4. In a small bowl, whisk the remaining 2 tablespoons of juice with the cornstarch.
  5. Pour the cornstarch mixture into the saucepan while stirring. Let simmer for another minute to thicken.
  6. Remove from heat and stir in the lemon juice.
  7. For a smoother syrup, strain through a mesh sieve or blend, or serve chunky.

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 6 months.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Condiment
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 12g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: blueberry syrup, homemade syrup, breakfast topping, fruit syrup