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Broccoli Chicken Casserole

A comforting casserole combining tender chicken, nutritious broccoli, and a creamy sauce, topped with crunchy breadcrumbs and cheese.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 cups frozen broccoli florets or chopped broccoli
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 3 cups cubed cooked chicken
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup dry bread crumbs
  • 3 tablespoons butter, melted
  • 1 tablespoon sliced pimientos, optional

Instructions

  1. Preheat your oven to 325 degrees F.
  2. In a large saucepan, cook broccoli in boiling water for 1 minute; drain and set aside.
  3. In a large bowl, combine the soup, mayonnaise, and lemon juice.
  4. Add the broccoli and cooked chicken to the bowl and gently stir to combine everything.
  5. Transfer this mixture to a greased 11×7-inch baking dish.
  6. Sprinkle the shredded cheese over the top of the mixture.
  7. In a small bowl, combine the dry bread crumbs with melted butter, then sprinkle this mixture over the casserole.
  8. Bake uncovered for about 30 minutes, or until it is bubbly and golden brown.
  9. Let the casserole sit for 10 minutes before serving.
  10. If you like, garnish with pimientos for extra color.

Notes

If you have leftovers, store in an airtight container in the refrigerator for 3 to 4 days. Can be frozen for up to 3 months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: casserole, chicken, broccoli, comfort food, easy recipe