Cauliflower Gratin

INTRODUCTION

Cauliflower Gratin is a delicious dish that brings out the natural flavors and texture of cauliflower while adding a rich, creamy cheese sauce. This dish is great as a side or even as a main vegetarian meal. With its crispy top and creamy inside, it appeals to people of all ages. In this article, we will go through everything you need to know to make this comforting dish.

WHY YOU WILL LOVE THIS RECIPE

You will love Cauliflower Gratin for many reasons. First, it is easy to make and requires simple ingredients. The creamy cheese sauce combines wonderfully with the slightly crunchy cauliflower. This recipe also allows you to sneak a nutritious vegetable into your meals while satisfying your craving for something cheesy and comforting. The balance of flavors, combined with the crispy topping, makes it a hit in any household. Whether you are serving it at dinner, bringing it to a potluck, or making it for a family gathering, this dish is bound to impress.

HOW TO MAKE Cauliflower Gratin

Making Cauliflower Gratin is straightforward. Follow the steps below to create a warm and satisfying dish perfect for any occasion.

EQUIPMENT NEEDED

To make this Cauliflower Gratin, you’ll need the following equipment:

• Oven
• Rimmed baking sheet
• Large saucepan
• Whisk
• Measuring cups and spoons
• Baking dish (2-quart size)
• Spatula

Ingredients You’ll Need:

You will need these ingredients to make a scrumptious Cauliflower Gratin:

• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 4 tablespoons butter, cubed
• 3 tablespoons all-purpose flour
• 2 cups 2% milk
• 1 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• Chopped fresh thyme, optional

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 375 degrees.
2. Place the cauliflower florets on a rimmed baking sheet.
3. Drizzle the olive oil over the cauliflower, and sprinkle with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
4. Toss the cauliflower pieces to coat them evenly with the oil and seasoning.
5. Bake the cauliflower in the oven for 8 minutes.
6. After 8 minutes, take the baking sheet out and stir the cauliflower. Return it to the oven and bake for another 7-8 minutes, or until the cauliflower is crisp-tender and lightly browned.
7. While the cauliflower is baking, make the cheese sauce. In a large saucepan, melt the butter over medium heat.
8. Stir in the flour until the mixture is smooth.
9. Gradually whisk in the milk, making sure there are no lumps.
10. Bring the mixture to a simmer while continuously stirring. Keep cooking and stirring until it thickens, about 2-3 minutes.
11. Once thickened, remove from heat and stir in the Swiss cheese, Parmesan cheese, onion powder, ground mustard, Worcestershire sauce, cayenne pepper, and the remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix until smooth.
12. Pour 3/4 cup of the cheese sauce into a greased 2-quart baking dish.
13. Top this sauce layer with the baked cauliflower.
14. Pour the remaining cheese sauce over the cauliflower.
15. Bake the dish uncovered in the preheated oven for 30-35 minutes or until it is bubbly and lightly browned on top.
16. If you desire, sprinkle some chopped fresh thyme on top for added flavor before serving.

---

HOW TO SERVE Cauliflower Gratin

Cauliflower Gratin can be served hot from the oven, and it pairs well with many dishes. It works nicely alongside roasted meats, grilled chicken, or as part of a festive holiday dinner. You can also enjoy it on its own as a meatless meal. Portion it out in individual servings to make it easy for guests or family members to enjoy.

STORAGE & FREEZING: Cauliflower Gratin

If you have leftovers, let the gratin cool completely before storing. Place it in an airtight container in the refrigerator, where it will last for 3-4 days. To reheat, place it in the oven at 350 degrees until warmed through. You can also freeze the Cauliflower Gratin. Wrap it tightly in plastic wrap and foil, and it will keep well in the freezer for up to 3 months. To serve from frozen, thaw it in the refrigerator overnight and then reheat as desired.

SERVING SUGGESTIONS

Here are some great ideas for serving your Cauliflower Gratin:

• Pair it with a side salad made of fresh greens and your favorite dressing.
• Serve with roasted chicken for a comforting meal.
• Add crusty bread or rolls for soaking up all the cheesy goodness.
• For a holiday feast, include it among other sides like mashed potatoes and green beans.

VARIATIONS

To keep the dish interesting, you can try these variations:

• Substitute broccoli for some or all of the cauliflower for a different flavor.
• Use different types of cheese, like cheddar or gouda, for a unique twist.
• Add cooked bacon bits for a smoky flavor.
• Mix in some sautéed onions or garlic for extra depth in the cheese sauce.

FAQs

1. Can I use frozen cauliflower instead of fresh?
Yes, you can use frozen cauliflower but make sure to thaw and drain it well before using to avoid excess moisture in the dish.

2. Can I make this dish gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make the cheese sauce.

3. What can I do with leftovers?
Leftovers can be enjoyed the next day as a quick lunch or dinner, or even reheated as a side on a busy weeknight.

4. Can I add more vegetables to this dish?
Absolutely! You can add vegetables like spinach or diced bell peppers for added nutrition and flavor.

MAKE-AHEAD TIPS FOR Cauliflower Gratin

If you want to make Cauliflower Gratin ahead of time, you can prepare the dish up to the point of baking. Assemble everything in the baking dish, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. When you are ready to bake, remove the cover and allow it to sit at room temperature for about 30 minutes before placing it in the preheated oven. This way, you can enjoy a delicious homemade gratin without much fuss on the day you plan to serve it.

Print