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Cheddar Cheese and Scallion Scones

Warm, savory scones made with cheddar cheese and fresh scallions, perfect as a snack or light meal.

  • Total Time: 38 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped scallions
  • 3/4 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and scallions.
  5. Gradually add milk, stirring until a dough forms.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll the dough to 1-inch thickness and cut into rounds.
  8. Place scones on a baking sheet lined with parchment paper.
  9. Bake for 20-23 minutes or until golden.
  10. Let cool slightly before serving.

Notes

For a healthier version, consider using whole wheat flour and reducing the butter.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 23 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 scone
  • Calories: 230
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: scones, cheddar cheese, scallions, baking, savory snack