Cheese Crackers Using Cottage Cheese Recipe

Cheese Crackers Using Cottage Cheese is a delightful snack that’s simple to make and bursting with flavor. These crackers are not only delicious but also healthy, thanks to the use of cottage cheese and almond flour. With just a handful of ingredients, you can create a crunchy treat that is perfect for any occasion. Whether you want a quick snack, a party appetizer, or something to enjoy with your favorite dip, these cheese crackers will surely please.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love this Cheese Crackers Using Cottage Cheese recipe. First, it’s easy to make. Even if you are a beginner in the kitchen, you can follow the simple steps to create your own delicious crackers. Second, they are healthy. The use of cottage cheese adds protein, while almond flour is a great low-carb alternative to regular flour. If you’re looking for a snack that won’t weigh you down, these crackers are a perfect choice.

Additionally, these crackers are incredibly versatile. You can change the flavors with different spices or herbs, making them work for your taste buds. Also, they are great for parties and gatherings. You can serve them with dips, cheese spreads, or just enjoy them plain. The crunchy texture and cheesy flavor will keep everyone coming back for more.

Lastly, making your own cheese crackers allows you to control what goes into your food. There are no hidden ingredients, preservatives, or unhealthy additives. You can enjoy them guilt-free!

HOW TO MAKE Cheese Crackers Using Cottage Cheese

Ingredients:

• 1 cup cottage cheese
• 1 cup almond flour
• ¼ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

STEP-BY-STEP INSTRUCTIONS:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will prepare the oven for baking the crackers and ensure they cook evenly.
2. Prepare the baking sheet: Line a medium-sized baking sheet with parchment paper. This will prevent the crackers from sticking and make cleanup easier.
3. Blend the cottage cheese: In a small or medium food processor or blender, blend the cottage cheese until it is completely smooth. This step is important for achieving a nice texture in your dough.
4. Combine the ingredients: In a mixing bowl, combine the blended cottage cheese, almond flour, Parmesan cheese, garlic powder, salt, and black pepper.
5. Mix until a dough forms: Using a spatula or your hands, mix the ingredients until a dough forms. If the dough is too sticky, add a bit more almond flour until you reach the right consistency.
6. Roll out the dough: Place the dough between two sheets of parchment paper. Using a rolling pin, roll it out to about ⅛-inch thickness.
7. Cut into squares: Using a knife or pizza cutter, cut the rolled dough into small squares. Make them as big or as small as you like!
8. Transfer to the baking sheet: Carefully transfer the squares to the prepared baking sheet. Make sure to leave a little space between each cracker.
9. Bake the crackers: Place the baking sheet in the preheated oven and bake for about 20 minutes or until the crackers are golden brown and crispy.
10. Cool before serving: Let the crackers cool completely before serving or storing. This will help them become nice and crunchy.

HOW TO SERVE Cheese Crackers Using Cottage Cheese

These cheese crackers are best enjoyed fresh from the oven or at room temperature. You can serve them as is or pair them with your favorite dips and spreads. They make an excellent addition to a cheese platter, alongside fruits and nuts.

Try them with hummus, guacamole, or a spicy salsa to add extra flavor. You can also serve them with a selection of cheeses, olives, and pickles for a fun, gourmet snack. They are perfect for gatherings, movie nights, or even as a light lunch.

 

 

STORAGE & FREEZING: Cheese Crackers Using Cottage Cheese

To store your cheese crackers, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, consider freezing them.

To freeze, place the baked and cooled crackers in a single layer on a baking sheet and freeze for about an hour. Once frozen, you can transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to three months. To serve, simply take out the amount you need and let them thaw at room temperature, or reheat them in the oven for a few minutes to regain their crispy texture.

SERVING SUGGESTIONS

When it comes to serving Cheese Crackers Using Cottage Cheese, the options are many! Here are some suggestions:

• Dips: Serve with a variety of dips like spinach dip, ranch dressing, or a cheesy dip.
• Spreads: Enjoy with cream cheese, goat cheese, or any soft cheese spread of your choice.
• Toppings: Top with sliced salami, pepperoni, or avocado for added flavor and nutrition.
• Salads: Break them into pieces and sprinkle over salads for an extra crunch.

VARIATIONS

You can easily customize this Cheese Crackers Using Cottage Cheese recipe to suit your taste. Here are a few variations:

• Herb-flavored crackers: Add dried herbs like rosemary, thyme, or oregano to enhance the flavor.
• Spicy crackers: If you like a bit of heat, include some red pepper flakes or cayenne pepper in the dough.
• Cheese variations: Try different types of cheese, such as cheddar, mozzarella, or feta, in place of Parmesan.
• Nut-free version: Replace almond flour with sunflower seed flour or oat flour for a nut-free option.

FAQs

1. Can I use regular flour instead of almond flour?
   Yes, you can use regular all-purpose flour if you do not need a gluten-free option. However, the texture and taste will change.
2. What can I do if my dough is too sticky?
   If the dough is too sticky, simply add a little more almond flour until you achieve a workable consistency.
3. Can I bake these crackers in a toaster oven?
   Yes, you can use a toaster oven as long as it can reach the desired temperature of 350°F.
4. How can I make these cheese crackers dairy-free?
   Substitute the cottage cheese with a dairy-free alternative and use nutritional yeast in place of Parmesan cheese to maintain cheesy flavor.

MAKE-AHEAD TIPS FOR Cheese Crackers Using Cottage Cheese

If you want to make these crackers ahead of time, here are some tips:

• Prepare the dough in advance: You can make and refrigerate the dough for up to two days before baking. Just wrap it tightly in plastic wrap.
• Make a big batch: Prepare a double or triple batch of the crackers, then store them in airtight containers. This way, you will always have a tasty snack on hand.
• Freeze the dough: You can also freeze the dough before rolling it out. When you’re ready to bake, let it thaw in the fridge overnight and then follow the rolling and baking instructions as normal.

These homemade crackers are the perfect base for our cottage cheese egg salad recipe and make an excellent alternative to store-bought options when serving our savory ground beef cottage cheese queso. They also pair wonderfully with our easy deviled pickles recipe for a complete appetizer spread. Find more homemade snack ideas and entertaining inspiration on our Pinterest page.

 

 

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