Ingredients
Scale
- 13-ounce canned refrigerator pizza dough
- Parchment paper (for lining baking sheet)
- 6–7 mozzarella cheese sticks
- 1 large egg (+ 1 tablespoon water for egg wash)
- 3 tablespoons butter (melted)
- 1/2 cup grated parmesan cheese (divided)
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh basil (finely chopped)
- 1 clove garlic (grated)
- 1 jar marinara and/or pesto (for dipping)
Instructions
- Preheat the oven to 400°F (about 200°C). Line a baking sheet with parchment paper.
- Cut the pizza dough into 30 approximately equal squares.
- Cut the mozzarella cheese sticks into 30 bite-size pieces, about 1 inch each.
- Add one piece of mozzarella cheese to each square of dough and form a ball, sealing the edges well.
- Place the dough balls on the prepared baking sheet seam side down and arrange them in a tree shape.
- In a small bowl, beat the egg and water together and lightly brush each dough ball with the egg wash.
- Bake for 16 to 18 minutes or until golden brown.
- Melt the butter in a microwave-safe bowl and stir in half of the grated parmesan, grated garlic, and chopped herbs.
- Brush the butter and herb mixture over the rolls and sprinkle remaining parmesan cheese on top.
- Serve warm with marinara and/or pesto for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Cheesy Bread, Holiday Appetizer, Christmas Recipe, Bread Recipe, Party Snack