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Cheesy Keto Ground Beef Casserole

A delicious and easy Cheesy Keto Ground Beef Casserole packed with flavor, perfect for low-carb diets.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • ½ small onion, diced
  • 2 cloves garlic, minced
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • ½ cup heavy cream
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Optional: chopped parsley or green onions for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef with diced onion and minced garlic over medium heat until the beef is browned and the onions are soft.
  3. Drain any excess fat from the skillet.
  4. Stir in the cream cheese, paprika, salt, and pepper, mixing until well combined.
  5. In a separate bowl, whisk together the eggs and heavy cream until smooth.
  6. Spread the beef mixture in a greased baking dish.
  7. Pour the egg and cream mixture over the beef layer.
  8. Sprinkle shredded cheddar cheese on top.
  9. Bake for 20–25 minutes or until set and golden.
  10. Let it cool slightly and garnish with optional parsley or green onions before serving.

Notes

This dish is versatile; feel free to modify ingredients based on personal preferences.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: keto, casserole, ground beef, cheesy