Chicken Biscuit Casserole

INTRODUCTION

Chicken Biscuit Casserole is a delightful dish that combines the flavors of chicken, broccoli, and cheese, topped with delicious biscuits. It’s a comforting meal that is perfect for busy weeknights or family gatherings. This recipe stands out because it’s simple to make and uses ingredients that are easy to find.

Imagine a warm, fluffy biscuit sitting atop a creamy chicken and broccoli mixture, all bubbling in a cheesy sauce. It’s a dish that brings people together, and its warm, inviting aroma fills the kitchen. The best part is that you can prepare it quickly and let the oven do the work while you spend time with family or friends.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Chicken Biscuit Casserole. First, it is a one-dish meal, which makes for easy cooking and easy cleanup. You won’t have to wash several pots and pans after dinner, which is always a plus!

Second, this casserole is very flexible. You can use leftover chicken, which saves time and reduces waste. If you want to add more vegetables, you can include peas or carrots. You can even swap out the cheddar cheese for your favorite type if you like a different flavor.

Lastly, Chicken Biscuit Casserole is a family-friendly recipe. Kids love the fluffy biscuits and cheesy goodness, and most adults will appreciate how hearty and filling it is. It’s an all-around crowd-pleaser that’s great for any occasion!

HOW TO MAKE Chicken Biscuit Casserole

Making Chicken Biscuit Casserole is straightforward. This recipe uses simple steps that anyone can follow. You will have a delicious meal ready in no time!

EQUIPMENT NEEDED

To make this casserole, you will need:

• A large mixing bowl
• A 13 by 9 inch baking dish
• A cutting board
• A knife
• A small mixing bowl for the egg mixture
• An oven for baking

These items will help keep your cooking organized and efficient!

Ingredients You’ll Need:

• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 2/3 cup mayonnaise
• 2 to 3 teaspoons Worcestershire sauce
• 4 cups cubed cooked chicken
• 3 cups chopped broccoli, cooked
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• 2 large eggs
• 1/2 cup sour cream
• 2 teaspoons celery seed
• 1 teaspoon salt

STEP-BY-STEP INSTRUCTIONS :

1. In a large bowl, combine the cream of chicken soup, mayonnaise, and Worcestershire sauce. Mix well until everything is smooth.
2. Stir in the cubed chicken, cooked broccoli, and chopped onion. Make sure the chicken and veggies are evenly mixed with the sauce.
3. Transfer this mixture into a greased 13 by 9 inch baking dish. Spread it out evenly.
4. Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
5. Cover the dish with aluminum foil, and bake in a preheated oven at 375°F (190°C) for 20 minutes.
6. While the casserole is baking, separate the biscuits from the tubes and cut each biscuit in half.
7. After 20 minutes, remove the casserole from the oven. Arrange the biscuit halves, cut side down, over the hot chicken mixture.
8. In a small bowl, combine the eggs, sour cream, celery seed, and salt. Pour this mixture over the biscuits.
9. Bake the casserole uncovered for an additional 28-32 minutes or until the biscuits turn golden brown and are completely baked through.

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HOW TO SERVE Chicken Biscuit Casserole

When serving Chicken Biscuit Casserole, it is best to let it cool for a few minutes. This will help the cheesy filling set a bit, making it easier to serve. Use a large spoon to dish out portions for everyone. You can serve it as a main dish on its own or with a side salad or some steamed vegetables for a complete meal.

STORAGE & FREEZING : Chicken Biscuit Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator. It will keep well for about 3–4 days. If you want to freeze it, make sure to let it cool completely before transferring it to a freezer-safe container. You can freeze the casserole for up to 2–3 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and reheat it in the oven until hot.

SERVING SUGGESTIONS

Chicken Biscuit Casserole pairs wonderfully with a fresh garden salad, which adds a light touch to the meal. You can also serve it with some fruit on the side for a sweet finish to your dinner. Another option is to add additional toppings such as hot sauce or extra cheese before serving, for those who enjoy bold flavors.

VARIATIONS

There are several ways to customize Chicken Biscuit Casserole to fit your tastes:

• Switch the Protein: Use turkey or even ham instead of chicken for a different flavor.
• Add More Veggies: Mix in other vegetables like spinach, corn, or bell peppers for added nutrition and texture.
• Spice it Up: If you like things hot, consider adding some cayenne pepper or jalapeños for a spicy kick.
• Make it Healthy: Substitute low-fat mayonnaise and cream of chicken soup for a lighter version of the casserole.

FAQs

1. Can I use frozen broccoli for this recipe?
   Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the filling.

2. Do I need to cook the chicken beforehand?
   Yes, use cooked chicken for this casserole. You can use rotisserie chicken or cook your own before preparing the dish.

3. Can I make this dish ahead of time?
   Absolutely! You can prepare it in advance and keep it in the fridge until you are ready to bake it.

4. What can I use instead of the cream of chicken soup?
   You can use homemade cream of chicken soup or a different can soup like cream of mushroom if you prefer.

MAKE-AHEAD TIPS FOR Chicken Biscuit Casserole

To make your cooking process smoother, you can prepare the casserole ahead of time. Assemble the chicken mixture and place it in the greased baking dish, but do not add the biscuits or the egg mixture. Cover it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply follow the instructions starting from covering it with biscuits and pouring the egg mixture on top.

With its simple preparation, delightful flavors, and ease of cleanup, Chicken Biscuit Casserole is sure to become a favorite in your home. Enjoy every bite!

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