Chicken Sausage and Broccoli Orzo

Chicken Sausage and Broccoli Orzo is a delicious and hearty dish that brings comfort and nutrition to your table. This recipe is a blend of savory chicken sausage, fresh broccoli, and tender orzo pasta all cooked together in a flavorful broth. It’s a great choice for busy weeknights because it comes together quickly and is easy to make. The dish is not only tasty but also colorful, making it visually appealing. With a touch of Parmesan cheese and fresh parsley, this dish triumphs as a meal for the whole family.

WHY YOU WILL LOVE THIS RECIPE

This Chicken Sausage and Broccoli Orzo recipe is fantastic for several reasons. First, it’s simple and uses everyday ingredients. You won’t need to search for anything fancy. Second, it is a one-pot meal, which means less cleanup for you! Third, it combines protein and vegetables in one delightful dish, making it a balanced choice for any meal. Not only does it taste great, but it is also comforting and filling. Plus, you can adjust it to suit your taste, making it a versatile recipe for everyone.

HOW TO MAKE Chicken Sausage and Broccoli Orzo

Making Chicken Sausage and Broccoli Orzo is easy. You just need to follow a few simple steps to create a tasty and satisfying meal. It is perfect for both experienced cooks and beginners.

EQUIPMENT NEEDED

To make this recipe, you will need some basic kitchen equipment:

• A large pot or saucepan
• A cutting board
• A sharp knife
• A stirring spoon
• A measuring cup and spoons

 

 

Ingredients You’ll Need:

• 2 cups orzo pasta
• 1 tablespoon olive oil
• 1 pound chicken sausage (sliced)
• 2 cups broccoli florets
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped)

STEP-BY-STEP INSTRUCTIONS

1. Heat the Olive Oil: Begin by heating the olive oil in a large pot over medium heat. This will help cook the sausage evenly.
2. Cook the Chicken Sausage: Add the sliced chicken sausage to the pot. Cook for about 5–7 minutes, or until the sausage pieces are browned. This gives them a rich flavor.
3. Add the Garlic: Next, stir in the minced garlic. Cook it for just 1 minute. You want it to become fragrant but not burnt.
4. Prepare the Broccoli: Now, add the broccoli florets to the pot. Cook them for 2–3 minutes until they start to soften a bit. This adds color and nutrition.
5. Incorporate the Orzo: Pour in the orzo pasta, then add the chicken broth, Italian seasoning, salt, and pepper. Stir everything together.
6. Bring to a Boil: Turn up the heat to bring the mixture to a boil. Once it is boiling, reduce the heat to a simmer.
7. Cover and Cook: Cover the pot and let it cook for 10–12 minutes. Stir occasionally while it simmers. You want the orzo to be tender and most of the liquid to be absorbed.
8. Add the Parmesan Cheese: After removing the pot from heat, stir in the grated Parmesan cheese. Mix until it is melted and evenly combined.
9. Garnish and Serve: Lastly, sprinkle chopped fresh parsley on top as a garnish. Serve the dish hot and enjoy!

Optional: For a creamier texture, add a splash of heavy cream just before serving.

HOW TO SERVE Chicken Sausage and Broccoli Orzo

When serving Chicken Sausage and Broccoli Orzo, you can present it in bowls or on plates. It is excellent on its own as a main dish. You might also provide extra Parmesan cheese on the side for those who enjoy a cheesier flavor. A simple green salad or some crusty bread makes a lovely addition to complete the meal. This dish is satisfying enough to be a star on your dinner table.

STORAGE & FREEZING : Chicken Sausage and Broccoli Orzo

If you have leftovers, you can store them in an airtight container in the refrigerator. This meal keeps well and can be enjoyed for up to 3 days. To reheat, just warm it gently on the stove or in the microwave. You can add a splash of broth to help loosen it up as it heats.

For longer storage, you can freeze Chicken Sausage and Broccoli Orzo. Make sure it is in a freezer-safe container. It will be good for up to 2 months in the freezer. When you are ready to eat it, thaw it in the refrigerator overnight and then reheat.

SERVING SUGGESTIONS

This dish pairs well with several sides. Consider serving it with:

• A crisp garden salad
• Garlic bread or rolls
• Steamed vegetables, like green beans or carrots
• A light vinaigrette to balance the meal

Each of these suggestions complements the dish and adds to the overall dining experience.

VARIATIONS

There are many ways to customize Chicken Sausage and Broccoli Orzo:

• Use Different Sausage: Feel free to use turkey sausage or a spicy sausage for more flavor.
• Change the Veggies: Try adding other vegetables such as bell peppers, spinach, or cauliflower.
• Add Creaminess: Stir in cream cheese or a splash of heavy cream for a creamier sauce.
• Herbs and Spices: Experiment with different herbs like thyme or basil for a fresh twist.

These variations can help keep the recipe exciting and suited to different tastes.

FAQs

1. Can I use whole wheat orzo?
Yes, you can substitute whole wheat orzo for a healthier option. Keep an eye on cooking time as it may change slightly.

2. Can I make this dish vegetarian?
Yes! You can replace the chicken sausage with a plant-based sausage and use vegetable broth instead of chicken broth.

3. How do I know when the orzo is done?
The orzo should be tender but still have a slight bite. Taste a few to check for doneness.

4. Can I add more garlic?
Absolutely! If you love garlic, feel free to add more cloves to enhance the flavor.

MAKE-AHEAD TIPS FOR Chicken Sausage and Broccoli Orzo

If you want to prepare this dish ahead of time, you can chop the broccoli and slice the sausage in advance. Store them in the refrigerator until you are ready to cook. You can also measure out the broth and orzo and have everything ready to go. This makes for a quick and easy cooking session when you’re ready to eat. Just follow the cooking instructions, and you will have a fresh meal in no time!

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