Chicken with Garlic Parmesan Rice

Chicken with Garlic Parmesan Rice is a delicious meal that is easy to prepare. It brings together juicy chicken and flavorful rice for a dish that everyone will enjoy. This recipe is perfect for busy weeknights or when you want to impress guests with something special yet simple.

WHY YOU WILL LOVE THIS RECIPE

This dish is full of flavor. The combination of garlic and Parmesan cheese makes the rice creamy and tasty. The chicken is cooked to perfection, making it juicy and tender. It is a complete meal all in one bowl, which means less mess and easier cleanup. Plus, it is quick to prepare, and you can have dinner on the table in about 30 minutes. The ingredients are easy to find, and you may already have many of them at home. It’s a family-friendly dish that kids and adults alike will love.

 

 

HOW TO MAKE Chicken with Garlic Parmesan Rice

You don’t need to be a kitchen expert to make this dish. With just a few simple steps, you can enjoy a hearty and satisfying meal.

EQUIPMENT NEEDED

To make Chicken with Garlic Parmesan Rice, you will need:

• A large skillet
• A measuring cup
• A measuring spoon
• A knife
• A cutting board
• A spoon for stirring
• A plate for resting the chicken

Ingredients You’ll Need

• 2 chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

STEP-BY-STEP INSTRUCTIONS

1. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then sear in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
2. In the same skillet, add minced garlic and sauté until fragrant.
3. Add the rice and stir to coat. Then add the chicken broth and bring to a boil.
4. Reduce heat to low, cover, and simmer until rice is cooked, about 15-18 minutes.
5. Stir in Parmesan cheese until melted and well combined.
6. Slice the chicken and serve over the garlic Parmesan rice, garnished with fresh parsley.

HOW TO SERVE Chicken with Garlic Parmesan Rice

Serve Chicken with Garlic Parmesan Rice warm. Place a generous scoop of the rice on each plate and top it with sliced chicken. Finish with a sprinkle of fresh parsley for color and flavor. This dish pairs nicely with a simple side salad or some steamed vegetables.

STORAGE & FREEZING: Chicken with Garlic Parmesan Rice

Leftover Chicken with Garlic Parmesan Rice can be stored in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply place it in the microwave or warm it on the stove with a splash of chicken broth to prevent it from drying out.

If you want to freeze it, let the dish cool completely, then place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to eat it, thaw it in the fridge overnight before reheating.

SERVING SUGGESTIONS

You can serve Chicken with Garlic Parmesan Rice with various sides. Some great options include:

• Steamed broccoli or green beans
• A fresh garden salad
• Garlic bread or dinner rolls

These sides complement the flavors of the dish and make for a complete meal.

VARIATIONS

Feel free to adapt this recipe to suit your tastes. Here are some ideas:

• Add Vegetables: Mix in some cooked vegetables like spinach, peas, or bell peppers for added nutrition.
• Use Different Cheese: Try substituting Parmesan with other cheeses like mozzarella or cheddar for a different twist.
• Spicy Kick: Add red pepper flakes to the garlic while cooking for a spicy version.
• Lemon Zest: Add some lemon zest to the rice for a fresh and zesty flavor.

FAQs

Q1: Can I use brown rice instead of white rice?
A1: Yes, but brown rice will take longer to cook. Adjust the cooking time and add more broth if needed.

Q2: Is it possible to make this dish without chicken?
A2: Absolutely! You can replace the chicken with tofu or skip it altogether for a vegetarian version.

Q3: Can I prepare the chicken ahead of time?
A3: Yes, you can cook the chicken in advance. Store it in the refrigerator and heat it when you are ready to serve.

Q4: What should I do if I don’t have chicken broth?
A4: You can use vegetable broth or even water as a substitute, although it may change the flavor slightly.

MAKE-AHEAD TIPS FOR Chicken with Garlic Parmesan Rice

If you want to save even more time, you can also prepare some parts of the recipe in advance. Here are a few tips:

• Pre-cook the chicken: Cook the chicken and slice it ahead of time. Store the slices in the fridge, and add them to the rice when ready.
• Minced Garlic: You can mince your garlic ahead of time and keep it in the fridge in a small container.
• Pre-measure Ingredients: Measure out the rice, broth, and cheese in advance. This way, when you’re ready to cook, everything is ready to go.

With these tips and steps, making Chicken with Garlic Parmesan Rice will be a breeze. Enjoy your cooking and the delightful meal that awaits!

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