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Tahini Iced Coffee

A trendy and creamy iced coffee mix with tahini for a nutty twist.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup cold brew coffee
  • 2 tablespoons tahini
  • 1 tablespoon maple syrup
  • 1/2 cup oat milk (or any milk)
  • Ice cubes
  • Pinch of cinnamon (optional)

Instructions

  1. In a bowl, stir tahini with maple syrup until well combined.
  2. Slowly drizzle in cold brew coffee, mixing to avoid clumps.
  3. Add ice to a glass and pour in the milk.
  4. Pour the tahini coffee mixture over the ice and milk.
  5. Stir again until well mixed and enjoy!

Notes

Shake in a mason jar for a frothier texture. Adjust tahini for desired creaminess.

  • Author: miguel-santiago
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Middle Eastern
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: tahini, iced coffee, vegan beverage, summer drink, coffee trends