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Chocolate Chip Scones

Deliciously warm and tender chocolate chip scones perfect for breakfast, snacks, or dessert.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the chocolate chips.
  5. In a separate bowl, whisk together heavy cream, egg, and vanilla.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Turn the dough onto a floured surface and shape it into a 1-inch thick circle.
  8. Cut into wedges or use a round cutter for scones.
  9. Place on a baking sheet lined with parchment paper.
  10. Bake for 20 minutes or until golden brown.
  11. Allow to cool slightly before serving. Enjoy with raspberry or apricot jam.

Notes

Store scones at room temperature in an airtight container for up to 2 days. For longer storage, freeze in a single layer and move to a freezer bag for up to 2 months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 scone
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: chocolate chip scones, quick breakfast, sweet treats, easy baking