Ingredients
Scale
- 35 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, well packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher or sea salt
- 2 cups chocolate chips
Instructions
- Line a jelly roll pan (10 x 15 inches) with nonstick foil or a silicone baking mat. Preheat the oven to 350°F.
- Place the crackers in a single layer on the jelly roll pan to cover the whole pan.
- Melt brown sugar and butter together in a 3-quart saucepan over medium-high heat. Stir until the mixture comes to a boil, then boil for 3 minutes while stirring almost continuously.
- Remove from heat and stir in the vanilla extract and salt. Mix well.
- Pour the caramel mixture over the saltines and spread evenly using a spatula.
- Bake for 5 minutes until the caramel is bubbling. Watch closely to ensure it doesn’t burn.
- Sprinkle the chocolate chips over the top and cover with foil. Let sit for 5 minutes to allow the chocolate to melt.
- Remove the foil and spread the melted chocolate with an offset spatula. Add toppings if desired.
- Let cool at room temperature or chill in the fridge for at least 2 hours to set.
- Carefully peel away the foil, then crack into pieces or cut with a knife.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
For added flavor, you can customize the recipe with nuts, different types of chocolate chips, or flavored extracts.
- Prep Time: 15
- Cook Time: 10
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate, toffee, snack, dessert, easy recipe, party treat