Christmas Taco Cheese Ball Wreath

The Christmas Taco Cheese Ball Wreath is a fun and festive dish that brings joy to any holiday gathering. With its colorful ingredients and creamy texture, it makes a perfect centerpiece for your party table. This cheese ball is not just tasty; it is also easy to prepare. Whether you are hosting family or a large group of friends, this dish will impress everyone. The combination of cream cheese, Monterey Jack cheese, and bold taco flavors makes it a winner. You can serve it with crackers, vegetable sticks, or tacos, making it versatile and appealing.

WHY YOU WILL LOVE THIS RECIPE

You will love the Christmas Taco Cheese Ball Wreath for several reasons. First, it is simple to make and does not require advanced cooking skills. Second, it is a crowd-pleaser that appeals to both kids and adults. The creamy cheese with taco seasoning delivers delicious flavor in every bite. Third, its festive shape and vibrant colors make it a stunning centerpiece on your table. It adds a fun touch to holiday parties and can bring friends and family together. Lastly, this cheese ball is versatile and can be served with many different dips and snacks.

HOW TO MAKE Christmas Taco Cheese Ball Wreath

EQUIPMENT NEEDED

To make the Christmas Taco Cheese Ball Wreath, you will need a few basic pieces of equipment:

  • A 16-ounce bowl
  • Plastic wrap
  • A food processor
  • A serving platter
  • A shot glass or spoon (for shaping the wreath)

Ingredients You’ll Need

  • 1 (16 oz) package cream cheese, softened 🧀
  • 8 oz Monterey Jack cheese, shredded 🧀
  • 1/2 packet taco seasoning 🌮
  • 1 bunch fresh cilantro, stems removed 🌿
  • 4 green onions, roughly chopped 🧅
  • 1 (4 oz) can diced green chile peppers 🌶️
  • 1 medium Roma tomato, cored and diced 🍅
  • 2 tbsp finely chopped white onion 🧅
  • 1 medium jalapeno pepper, seeded and finely chopped 🌶️

 

 

STEP-BY-STEP INSTRUCTIONS

  1. First, line a 16-ounce bowl with plastic wrap. Let the extra wrap hang over the edges for easy removal later.
  2. Then, in a food processor, blend the softened cream cheese, shredded Monterey Jack cheese, and taco seasoning until well combined. This should become a smooth mixture.
  3. Next, add half of the chopped cilantro, green onions, and green chiles to the food processor. Pulse a few times to mix them in. Be careful not to over-process. You want little bits of green for texture and color.
  4. Transfer the cheese mixture into the lined bowl. Press the mixture down to smooth it out so that it forms a round shape.
  5. Cover the bowl and place it in the refrigerator. Chill for at least 4 hours or overnight to help it firm up nicely.
  6. After chilling, take the bowl out of the fridge. Invert the cheese ball onto a serving platter and gently pull away the plastic wrap.
  7. To create a wreath shape, use a shot glass or a spoon to make a small hole in the center of the cheese ball.
  8. Finely chop the remaining cilantro and sprinkle it over the top of the wreath for a pop of color.
  9. In a small bowl, mix the diced tomato, chopped onion, and finely chopped jalapeno pepper. Arrange this mixture in a ring around the wreath. This will add a festive touch that looks beautiful!

 

HOW TO SERVE Christmas Taco Cheese Ball Wreath

Serve the Christmas Taco Cheese Ball Wreath with a variety of dippers. Some good options include tortilla chips, crackers, and fresh vegetable sticks like carrots, celery, or peppers. You can also offer mini tacos on the side. This way, your guests can enjoy the cheese ball in different ways. For added fun, provide toothpicks for easy serving.

STORAGE & FREEZING: Christmas Taco Cheese Ball Wreath

If you have any leftovers, store the cheese ball in an airtight container in the refrigerator. It should remain fresh for about 3 to 5 days. If you want to prepare the cheese ball ahead of time, make it and keep it wrapped in plastic wrap. You can freeze it for up to a month. When you’re ready to serve, thaw it in the refrigerator for a few hours or overnight. Once fully thawed, add your toppings and serve!

SERVING SUGGESTIONS

The Christmas Taco Cheese Ball Wreath pairs well with various snacks. Here are some tasty serving suggestions:

  • Tortilla Chips: The crunchiness of tortilla chips complements the creamy cheese.
  • Fresh Veggies: Celery, carrots, and bell peppers add a healthy and crunchy touch.
  • Crackers: Choose your favorite crackers for a simple, delightful pairing.
  • Mini Tacos: Serve mini tacos as an exciting way to enjoy the cheese ball.

VARIATIONS

You can also customize the Christmas Taco Cheese Ball Wreath to suit your taste. Here are some variations you may consider:

  • Spicy Version: Add more jalapenos or a few dashes of hot sauce to the cheese mixture. This will make it spicier and more flavorful.
  • Different Cheeses: Try mixing in other types of cheese like cheddar or pepper jack for added flavor.
  • Vegetarian Option: Omit the jalapenos and use bell peppers instead. You can also add other vegetables like corn for extra color.
  • Add Nuts: For added crunch, consider mixing in some chopped nuts like walnuts or pecans.

FAQs

  1. Can I make the Christmas Taco Cheese Ball Wreath a day in advance?
    Yes! It is perfect to make a day before your party. Just keep it stored in the fridge until serving.
  2. Is this recipe spicy?
    The heat level can be adjusted. If you prefer it less spicy, reduce the jalapenos or omit them entirely.
  3. What can I use instead of cream cheese?
    If you want a lighter option, consider using Greek yogurt or low-fat cream cheese.
  4. Can I use dried herbs instead of fresh cilantro?
    Fresh herbs add a unique flavor, but if you don’t have cilantro, you can use a teaspoon of dried cilantro or parsley.

MAKE-AHEAD TIPS FOR Christmas Taco Cheese Ball Wreath

To make your holiday planning easier, here are some tips for making this cheese ball wreath in advance:

  • Prepare the Cheese Ball: Make the cheese ball and refrigerate it a day ahead of time. This will save you time on the day of your gathering.
  • Chop the Toppings: Pre-chop your veggies and store them in the refrigerator. This will help cut down on your prep time.
  • Arrange on Serving Platter: If you want to save time, place the rice mixture on the wreath plate before guests arrive, and then just garnish it before serving.

By following these tips and guidelines, you can successfully create a beautiful and tasty Christmas Taco Cheese Ball Wreath that will delight your guests and make your holiday celebrations even more special. Enjoy making and sharing this festive dish during joyous times with friends and family!

Print
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Christmas Taco Cheese Ball Wreath

A fun and festive cheese ball centerpiece that combines creamy cheese with bold taco flavors, perfect for holiday gatherings.

  • Total Time: 240 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (16 oz) package cream cheese, softened
  • 8 oz Monterey Jack cheese, shredded
  • 1/2 packet taco seasoning
  • 1 bunch fresh cilantro, stems removed
  • 4 green onions, roughly chopped
  • 1 (4 oz) can diced green chile peppers
  • 1 medium Roma tomato, cored and diced
  • 2 tbsp finely chopped white onion
  • 1 medium jalapeno pepper, seeded and finely chopped

Instructions

  1. Line a 16-ounce bowl with plastic wrap, letting the excess hang over the edges.
  2. In a food processor, blend the softened cream cheese, shredded Monterey Jack cheese, and taco seasoning until smooth.
  3. Add half of the cilantro, green onions, and green chiles to the processor and pulse to mix.
  4. Transfer the cheese mixture into the lined bowl, pressing it down to form a round shape.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. After chilling, invert onto a serving platter and remove the plastic wrap.
  7. Use a shot glass to make a small hole in the center to create a wreath shape.
  8. Sprinkle chopped cilantro on top.
  9. Mix diced tomato, chopped onion, and jalapeno in a bowl, then arrange around the wreath.

Notes

Serve with tortilla chips, fresh veggies, and crackers for a delightful party snack.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: taco cheese ball, holiday appetizer, festive dip