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Cinnamon Whole Wheat Scones

A healthy version of classic scones using whole wheat flour for more fiber and a warm cinnamon flavor. Perfect as a snack or for breakfast.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Whisk together the whole wheat flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Whisk together milk, egg, and vanilla extract in another bowl.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Turn the dough onto a floured surface and gently knead it a few times.
  7. Roll out the dough to about 1-inch thickness and cut into desired shapes.
  8. Place on a baking sheet lined with parchment paper.
  9. Bake for 20 to 25 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

For a balanced meal, serve with Greek yogurt or cottage cheese. To reduce calories, lower the sugar or use a sugar substitute.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 scone
  • Calories: 180
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: scones, whole wheat, cinnamon, healthy breakfast, snacks