Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Classic Beef Bourguignon

A rich and hearty French dish that celebrates the flavors of beef, red wine, and fresh vegetables.

  • Total Time: 210 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 5 strips bacon, cut into 1” pieces
  • 3 1/2 lbs beef chuck, cut into 2” pieces
  • 4 tablespoons unsalted butter, divided
  • 1 yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 2 cups Burgundy wine or other bold red wine
  • 2 cups beef stock
  • 1 tablespoon Better than Bouillon beef bouillon
  • 2 sprigs fresh thyme
  • 2 bay leaves, dried or fresh
  • 10 oz frozen pearl onions, defrosted and drained
  • 16 oz cremini mushrooms, quartered
  • Kosher salt, freshly cracked pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Add the chopped bacon to the Dutch oven and cook over medium-low heat until browned. Remove and transfer to a bowl.
  3. Season the beef with salt and pepper, then sear in the same pot until browned. Remove the beef from the pan.
  4. Add 2 tablespoons of butter, then sauté the onions and carrots for 2-3 minutes. Add garlic, tomato paste, and cook for another 2-3 minutes. Sprinkle flour and cook for 2-3 minutes more.
  5. Pour in the wine and scrape the bottom, then add beef stock and bouillon. Bring to a simmer, then add beef and bacon, thyme, and bay leaves. Cover and transfer to the oven. Cook for 2 1/2 hours.
  6. Melt remaining butter in a skillet and cook mushrooms until browned; add pearl onions and cook for 5 more minutes. Season with salt and pepper.
  7. After 2 1/2 hours, add mushrooms and onions to the beef mixture and return to the oven for another 45-60 minutes until the beef is tender.
  8. Let sit covered for 30 minutes before serving.

Notes

Serve with mashed potatoes or crusty bread, and pair with the same red wine used in the dish.

  • Author: miguel-santiago
  • Prep Time: 30 minutes
  • Cook Time: 180 minutes
  • Category: Main Course
  • Method: Braising
  • Cuisine: French
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Beef Bourguignon, French cuisine, comfort food, beef stew