Classic Chicken Pot Pie Pasta

Classic Chicken Pot Pie Pasta is a delicious dish that combines the comforting flavors of chicken pot pie with pasta. It’s an easy and quick meal that will warm you up on a chilly evening. With tender pieces of chicken, a creamy sauce, and hearty vegetables, this dish is sure to please everyone at the table. Whether you’re feeding a family or hosting friends, this pasta dish is a perfect choice.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for several reasons. First, it is easy to make. With simple ingredients and straightforward steps, you can whip up this meal in no time. Second, it is very comforting. The creamy sauce and flavorful chicken, mixed with the pasta, create a wonderful harmony in every bite. Third, it is versatile. You can adjust the ingredients to fit your taste, adding more veggies or spices if you like. Finally, it is a one-pot meal. This means less mess and easier cleanup. Who doesn’t love a delicious dinner that doesn’t require a lot of dishes?

HOW TO MAKE Classic Chicken Pot Pie Pasta

Making Classic Chicken Pot Pie Pasta is a simple process. You will need some essential tools and ingredients. With the right preparation, you can have this delightful dish ready for your family or friends in a short time.

EQUIPMENT NEEDED

To make Classic Chicken Pot Pie Pasta, you will need the following equipment:

• A large pot for cooking pasta
• A large skillet for the sauce
• A colander for draining the pasta
• A wooden spoon or spatula for stirring
• Measuring cups and spoons
• A knife and chopping board for cutting vegetables

Ingredients You’ll Need

To create Classic Chicken Pot Pie Pasta, gather the following ingredients:

• 8 oz pasta
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups cooked chicken, shredded
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 2 tsp thyme
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

STEP-BY-STEP INSTRUCTIONS

1. Cook the Pasta: Begin by cooking the pasta according to the package instructions. Once it is done, drain it and set it aside for later.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. When hot, add the chopped onion, diced carrots, and diced celery. Sauté the mixture until the vegetables are softened, which should take about 5-7 minutes.
3. Add Chicken and Liquids: Stir in the shredded cooked chicken, chicken broth, and heavy cream. Allow the mixture to come to a simmer. This will create a rich and creamy base for your pasta.
4. Add Peas and Seasoning: Add the frozen peas and thyme to the skillet. Season the dish with salt and pepper according to your taste. Let it simmer for another 5 minutes so the flavors can meld together.
5. Combine Pasta and Chicken Mixture: Finally, combine the cooked pasta with the chicken mixture. Stir everything together until the pasta is well-coated with the creamy sauce.
6. Optional Cheese Topping: If you desire, sprinkle shredded cheese on top of the pasta. Let it melt for a few minutes before serving. Enjoy your comforting meal!

HOW TO SERVE Classic Chicken Pot Pie Pasta

To serve Classic Chicken Pot Pie Pasta, scoop the pasta onto plates or into bowls. If you added cheese, it will be nice and gooey on top. You can garnish with a bit of fresh thyme or parsley for added color and flavor. This dish is best enjoyed warm, either as a main course or comfort food on its own.

 

 

STORAGE & FREEZING: Classic Chicken Pot Pie Pasta

If you have leftovers of Classic Chicken Pot Pie Pasta, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of chicken broth if the pasta appears dry.

For longer storage, you can freeze the pasta. Place it in a freezer-safe container and label it with the date. It can be frozen for up to 2 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it the next day.

SERVING SUGGESTIONS

Classic Chicken Pot Pie Pasta is delicious on its own, but you can enhance your meal with some side dishes. Consider serving it with:

• A fresh garden salad for a crisp contrast.
• Garlic bread or dinner rolls for a warm, comforting addition.
• Steamed vegetables like broccoli or green beans for added nutrition.

These sides complement the rich flavors of the pasta dish and make for a well-rounded meal.

VARIATIONS

Classic Chicken Pot Pie Pasta can be easily customized. Here are some ways to vary the dish:

• Add Different Vegetables: You can mix in other vegetables like bell peppers, corn, or spinach. These add more color and nutrition.
• Use Different Proteins: Instead of chicken, try shredded turkey or even rotisserie chicken for convenience.
• Make it Healthier: Opt for whole grain or gluten-free pasta if you prefer.
• Spice It Up: Add some crushed red pepper flakes or hot sauce for a bit of heat.

Feel free to get creative and make this dish your own!

FAQs

1. Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken. Simply cook the chicken in the skillet first, shredding it once fully cooked, and then proceed with the recipe as usual.

2. Can I make this recipe in advance?
Yes, you can prepare the chicken mixture in advance and refrigerate it. Just cook the pasta fresh when you are ready to serve.

3. What type of pasta works best for this dish?
Short pasta types, like penne or rotini, are great choices because they hold the sauce well. However, you can use any pasta you prefer.

4. Can I omit the heavy cream?
Yes, if you want a lighter version, you can replace the heavy cream with milk or a plant-based alternative. The sauce will be a little less creamy but still delicious.

MAKE-AHEAD TIPS FOR Classic Chicken Pot Pie Pasta

If you want to save time, you can prep some elements of Classic Chicken Pot Pie Pasta ahead of time:

• Chop the Vegetables: Do this in advance and store them in the fridge to make cooking quicker.
• Cook the Chicken: You can cook and shred the chicken a day before. Keep it in a sealed container in the refrigerator.
• Make the Sauce Ahead: The creamy sauce can be made ahead and stored in the refrigerator. Just cook the pasta when you’re ready to eat and combine everything before serving.

By preparing in advance, you can enjoy a delightful dinner without spending too much time in the kitchen.

Print