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Classic Shrimp Scampi

A simple yet impressive classic shrimp scampi recipe featuring shrimp, garlic, and butter, perfect for any meal.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Pasta or crusty bread for serving

Instructions

  1. Heat a large skillet over medium-high heat and add chosen cooking oil.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add shrimp and cook for 2-3 minutes on each side until pink and fully cooked.
  4. Pour in white wine and lemon juice, scraping up any browned bits. Simmer for about 2 minutes until slightly reduced.
  5. Stir in butter until melted and season with salt, pepper, and parsley.
  6. Serve the shrimp scampi over pasta or with crusty bread.

Notes

Use fresh ingredients for the best flavor. Avoid overcooking the shrimp to keep them tender.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: shrimp scampi, seafood, quick dinner, Italian-American, pasta