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Comforting Cheesy Potatoes

Creamy and cheesy, these Comforting Cheesy Potatoes are an easy and satisfying dish that work as a side or main course.

  • Total Time: 255 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 small onion, finely chopped
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese, divided

Instructions

  1. Prepare the slow cooker for cooking.
  2. In a large mixing bowl, combine condensed cream of chicken soup, sour cream, finely chopped onion, melted butter, salt, and pepper. Stir until combined.
  3. Add thawed hash brown potatoes to the bowl and mix until well coated.
  4. Stir in 1-1/2 cups shredded cheddar cheese.
  5. Pour the potato mixture into the slow cooker and spread it evenly.
  6. Cover the slow cooker and set it to low. Cook for 4 to 5 hours, or until the potatoes are tender.
  7. About 5 minutes before serving, sprinkle the remaining cheese on top and cover until the cheese melts.

Notes

Make-ahead preparations can enhance flavor; store combined ingredients in the fridge overnight before cooking.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: cheesy potatoes, comfort food, easy recipe, slow cooker