Ingredients
Scale
- 1 1/2 cups berry juice (such as Juicy Juice Berry or Strawberry Kiwi), chilled
- 2/3 cup canned coconut milk, room temperature or chilled
- 1/2 cup cold water
- 6 oz (about 6 large) frozen strawberries
- 2 Tbsp sugar
- 1 1/2 cups ice, for serving
- 3 fresh strawberries, sliced (optional)
- 1/2 cup heavy cream (for whipped topping, optional)
- 1 Tbsp granulated sugar (for whipped topping, optional)
- 1/4 tsp vanilla extract (for whipped topping, optional)
Instructions
- Make the whipped topping (optional): Pour heavy cream, sugar, and vanilla into a medium mixing bowl. Use an electric hand mixer to whip the heavy cream on high speed until it forms stiff peaks. Set aside.
- Blend the pink drink: In a high-speed blender, add the berry juice, coconut milk, cold water, frozen strawberries, and sugar. Blend the mixture until the strawberries are well pureed, about 30 seconds.
- Assemble the drink: Divide the ice and sliced strawberries among drinking glasses. Pour the pink drink over the ice in each glass.
- Add the whipped topping (if using): Spoon or pipe the whipped topping over the top of each drink.
- Serve right away: Enjoy your refreshing Copycat Starbucks Pink Drink!
Notes
For a dairy-free version, substitute coconut milk with almond or oat milk. Customize with various fruits or adjust sweetness as preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pink drink, Starbucks, refreshing beverage, copycat recipe