Cottage Cheese Chips

Cottage Cheese Chips are a fantastic snack option that combines flavor, crunch, and health. They are simple to make, use just a few ingredients, and are perfect for those looking for a fun way to enjoy cottage cheese. Whether you are watching your diet, looking for a new appetizer, or just craving something different, these chips will fit the bill. With their cheesy goodness and crisp texture, they offer a satisfying crunch and a burst of flavor in every bite.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Cottage Cheese Chips. First, they are easy to prepare and do not require any complicated cooking techniques. This makes them perfect for both beginner cooks and experienced chefs. Second, they are a healthier alternative to traditional chips. Instead of being fried in oil, these chips are baked, making them low in calories and a great source of protein. Third, they are customizable. You can add your favorite seasonings or toppings to make them uniquely yours. Finally, they are a great snack for any occasion. Whether you serve them at a party, snack on them during movie night, or enjoy them solo, they are sure to be a hit.

HOW TO MAKE Cottage Cheese Chips

Ingredients

1 cup whole milk small curds cottage cheese (4% milkfat, 256 g)
¼ cup parmesan cheese
1½ Tbsp Everything Bagel Seasoning (optional)

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 400°F (200°C). This step is important to ensure that the chips bake evenly and become crispy.
2. Line a large baking sheet with parchment paper. This will prevent the chips from sticking and make cleanup easier.
3. Drop about 1.5 tablespoons of cottage cheese onto the baking sheet. Use a spoon to flatten each portion. The thickness should be about 3/16 to 1/4 inch. This thickness is ideal for achieving the right crunchy texture. In total, this recipe will yield about 9 chips.
4. Sprinkle roughly 1 teaspoon of grated Parmesan cheese over the top of each chip. This will add a delicious cheesy flavor.
5. If you want to enhance the flavor, add a layer of Everything Bagel seasoning on top. This step is optional, but it is highly recommended as it gives the chips an extra depth of flavor.
6. Bake in the preheated oven for 30 minutes. Keep an eye on them towards the end. You want the edges to turn dark brown and crispy, ensuring they are perfectly baked.
7. Once baked, remove from the oven and let the chips cool completely. As they cool, they will turn crunchy, so be patient.

HOW TO SERVE Cottage Cheese Chips

Cottage Cheese Chips can be served in a variety of ways. Enjoy them plain as a healthy snack or dip them into your favorite sauces. Hummus, guacamole, or yogurt-based dips pair well with these chips. You can even sprinkle fresh herbs on top for an added touch of flavor. For a party, serve them on a platter for guests to enjoy. They make a great addition to a charcuterie board too.

STORAGE & FREEZING: Cottage Cheese Chips

To store your Cottage Cheese Chips, place them in an airtight container. They can last about 3-4 days in the refrigerator. If you want to keep them longer, you can freeze them. Place the cooled chips in a freezer bag, ensure to remove excess air, and store them in the freezer. They can stay frozen for up to 2 months. When you are ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crunch.

 

 

SERVING SUGGESTIONS

Cottage Cheese Chips can be served with a variety of dips and toppings. Here are some serving suggestions:

• Pair them with salsa for a delightful contrast of flavors.
• Serve with fresh guacamole or avocado dip for a creamy texture.
• Add a sprinkle of chili powder or paprika for a spicy kick.
• Offer a side of tzatziki sauce, which goes perfectly with the chips.
• Use them as a crunchy topping for soups or salads instead of croutons.

VARIATIONS

There are several ways to customize your Cottage Cheese Chips to suit your taste. Here are some variations to consider:

• Spicy Cottage Cheese Chips: Add a pinch of cayenne pepper or chili flakes to the cottage cheese before baking for a fiery twist.
• Herb-Infused Chips: Mix in dried herbs, such as oregano or basil, to the cheese mixture for an herbal flavor.
• Cheese Mix-Up: Swap out Parmesan for other cheeses like cheddar or mozzarella for a different flavor profile.
• Sweet Chips: For a sweet alternative, you can sprinkle cocoa powder and a bit of sugar on top before baking, turning them into a dessert snack.

FAQs

1. Can I use low-fat cottage cheese instead of whole milk cottage cheese?
Yes, you can use low-fat cottage cheese. The texture may vary slightly, but the chips will still turn out delicious.

2. How can I make these chips vegan?
You can use a plant-based cheese alternative in place of cottage cheese and Parmesan. Look for non-dairy cheeses that will melt and crisp up well.

3. How do I know when the chips are done baking?
The chips should have dark brown edges and a crispy texture. Keep a close eye on them during the last few minutes of baking.

4. Can I add different seasonings to the Cottage Cheese Chips?
Absolutely! Feel free to experiment with your favorite spices and seasonings to create a unique flavor.

MAKE-AHEAD TIPS FOR Cottage Cheese Chips

If you want to save time, you can prepare the cottage cheese mixture a day ahead. Keep it covered in the refrigerator. When you are ready to bake, simply follow the baking instructions. You can also pre-measure and mix any seasonings beforehand to make the process even quicker. This way, you can enjoy your Cottage Cheese Chips anytime with less effort!

These crispy, protein-rich chips are the perfect vehicle for our savory ground beef cottage cheese queso and whipped cottage cheese pizza dip. They also make an excellent side for our cottage cheese egg salad recipe when you want some crunch with your protein. For more healthy snack ideas and creative chip alternatives, check out our Pinterest page where we share innovative ways to satisfy your cravings without the guilt.

 

 

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