Ingredients
Scale
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup chopped dried apricots
- 1 teaspoon grated orange zest
- Assorted crackers
Instructions
- Soften the cream cheese at room temperature for about 10 minutes.
- In a large bowl, add the softened cream cheese, cranberries, apricots, and orange zest.
- Blend the ingredients until smooth, ensuring no large lumps remain.
- Cover with plastic wrap or a lid and chill in the refrigerator for at least 30 minutes.
- Once chilled, stir and transfer to a serving dish.
- Arrange assorted crackers around the spread for dipping.
Notes
Best served chilled; can be customized with various dried fruits and toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cream cheese, cranberry, spread, appetizer, easy recipe