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Cranberry Cream Cheese Spread

A delightful cranberry cream cheese spread that is easy to make and perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup chopped dried apricots
  • 1 teaspoon grated orange zest
  • Assorted crackers

Instructions

  1. Soften the cream cheese at room temperature for about 10 minutes.
  2. In a large bowl, add the softened cream cheese, cranberries, apricots, and orange zest.
  3. Blend the ingredients until smooth, ensuring no large lumps remain.
  4. Cover with plastic wrap or a lid and chill in the refrigerator for at least 30 minutes.
  5. Once chilled, stir and transfer to a serving dish.
  6. Arrange assorted crackers around the spread for dipping.

Notes

Best served chilled; can be customized with various dried fruits and toppings.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: cream cheese, cranberry, spread, appetizer, easy recipe