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Creamed Corn

A creamy, sweet dish full of fresh corn flavor that serves as a delightful side for various meals.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups fresh corn kernels (or canned/frozen corn)
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • Optional: herbs (like thyme or parsley) for seasoning

Instructions

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the corn kernels and sauté for a few minutes until they begin to soften.
  3. Pour in the heavy cream and milk, and bring to a gentle simmer.
  4. Stir occasionally and let the mixture cook for about 10-15 minutes until thickened.
  5. Season with salt, pepper, and any optional herbs.
  6. Serve warm as a side dish.

Notes

Creamed corn pairs well with grilled meats, roasted potatoes, or as a filling for tacos. You can also make it in advance and reheat it.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: creamed corn, side dish, corn recipe, vegetarian, comfort food