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Creamy Cottage Cheese Ice Cream

This creamy cottage cheese ice cream offers a healthy twist on a classic dessert, packed with protein and customizable flavors.

  • Total Time: 250 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 tablespoons honey
  • 3 tablespoons peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup berries (optional)

Instructions

  1. Blend the cottage cheese, honey, peanut butter, and vanilla extract in a blender until smooth.
  2. If using, add berries and blend briefly to incorporate.
  3. Transfer the mixture to an airtight container and freeze for 3 to 4 hours, or overnight for best results.
  4. Let sit for a few minutes at room temperature before scooping to soften if necessary.

Notes

For extra smoothness, blend until there are no lumps. Use full-fat cottage cheese for creaminess, and feel free to add in any toppings you like.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: cottage cheese ice cream, healthy dessert, protein dessert