Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup is a warm, comforting dish that delights your senses. Perfect for chilly days or a casual dinner, this soup combines the rich flavors of ripe tomatoes and roasted garlic. It is smooth and creamy, thanks to heavy cream, and offers a delicious twist with hints of smoked paprika and a sprinkle of sea salt. This recipe is easy to follow and brings a taste of timeless home cooking to your table.

WHY YOU WILL LOVE THIS RECIPE

This soup is packed with flavor and nutrition. The combination of fresh tomatoes and roasted garlic makes it aromatic and savory. It’s not just tasty; it’s also a comforting option for lunch or dinner. The creamy texture makes it feel indulgent while still being a healthy choice. Plus, it pairs wonderfully with a grilled cheese sandwich, making it a classic meal that everyone loves. By using simple, fresh ingredients, you know you are serving only the best to your family and friends.

 

 

HOW TO MAKE Creamy Roasted Garlic Tomato Soup

Making Creamy Roasted Garlic Tomato Soup is quite simple. Follow along with the steps below to create this delightful dish in your kitchen.

EQUIPMENT NEEDED

To make this soup, you’ll need a few kitchen tools:

• Baking tray
• Large pot
• Blender (or immersion blender)
• Wooden spoon
• Knife
• Chopping board

Ingredients You’ll Need:

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (Plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika
• Grilled cheese sandwich

STEP-BY-STEP INSTRUCTIONS

TO ROAST TOMATOES + GARLIC:

1. Preheat your oven to 400°F (200°C).
2. Place the cut tomatoes and whole garlic bulbs on a baking tray.
3. Drizzle with extra virgin olive oil to enhance the flavor.
4. Add sea salt and mix everything together so the salt is evenly distributed.
5. Roast in the oven for 30-35 minutes until the tomatoes are soft and caramelized, and the garlic is golden.

BLEND EVERYTHING TOGETHER:

1. After the tomatoes and garlic have roasted, allow them to cool for a few minutes.
2. Squeeze the soft garlic out of the bulbs and into a blender.
3. Add the roasted tomatoes and all the juices from the baking tray, chopped onion, vegetable stock, tomato paste, On Everything All-Purpose Blend, and smoked paprika.
4. Blend until smooth and creamy. You may need to add a bit more stock if the mixture is too thick.

TO MAKE THE SOUP:

1. Pour the blended mixture into a large pot.
2. Heat over medium-low heat.
3. Stir in the heavy cream and let the soup simmer for about 10-15 minutes. Stir occasionally.
4. Taste and adjust seasoning with more salt if needed.

HOW TO SERVE Creamy Roasted Garlic Tomato Soup

Serve the soup hot in bowls. Add a drizzle of olive oil on top for a nice finish. Pair it with a crispy grilled cheese sandwich for a satisfying meal.

 

 

STORAGE & FREEZING: Creamy Roasted Garlic Tomato Soup

You can store leftover soup in airtight containers in the fridge for up to a week. To freeze, let the soup cool completely and then pour it into freezer-safe containers. It can be frozen for up to three months. When reheating, make sure to stir it well since it may separate a little when thawed.

SERVING SUGGESTIONS

• Enjoy with a grilled cheese sandwich or crusty bread.
• Add fresh basil leaves or a dollop of sour cream for extra flavor.
• Garnish with croutons or a sprinkle of cheese on top of the soup.

VARIATIONS

• Add Herbs: Throw in some freshly chopped basil or thyme for an herby twist.
• Spice It Up: Add a pinch of red pepper flakes for spice if you enjoy heat.
• Vegan Version: Use coconut cream in place of heavy cream and vegetable stock for a dairy-free option.

FAQs

1. Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work great in this recipe. Just use about 3 cans (14 oz each) of diced tomatoes.

2. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day after the flavors have melded.

3. How do I make it thinner if it’s too thick?
Simply add more vegetable stock or water while heating it up to reach your desired consistency.

4. Can I make this soup spicy?
Yes! Add chili powder or crushed red pepper flakes to the soup while it simmers for an extra kick.

MAKE-AHEAD TIPS FOR Creamy Roasted Garlic Tomato Soup

You can roast the tomatoes and garlic a day ahead and store them in the fridge. When you’re ready to make the soup, simply blend and heat. It saves time and makes your cooking process a lot easier. Enjoy this rich and delicious soup with your loved ones!

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