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Creamy Vegan Sun-Dried Tomato Pasta

A delicious and satisfying vegan pasta dish showcasing sun-dried tomatoes and a creamy sauce, perfect for a healthy meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • Pasta (your choice)
  • Cashews
  • Sun-dried tomatoes
  • Garlic
  • Nutritional yeast
  • Vegetable broth
  • Olive oil
  • Salt
  • Pepper
  • Fresh basil (for garnish)
  • Vegan parmesan (optional, for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a blender, combine soaked cashews, sun-dried tomatoes, garlic, nutritional yeast, vegetable broth, olive oil, salt, and pepper. Blend until smooth and creamy.
  3. Toss the cooked pasta with the creamy sauce until evenly coated.
  4. Serve immediately, garnished with fresh basil, vegan parmesan, and red pepper flakes if desired.

Notes

For extra nutrition, consider adding spinach, kale or peas before draining the pasta. Store leftovers in an airtight container in the fridge for 3-5 days.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Boiling and Blending
  • Cuisine: Vegan Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: vegan pasta, sun-dried tomatoes, creamy sauce