Ingredients
Scale
- 4 Russet potatoes
- 4 tablespoons olive oil or avocado oil
- Salt to taste
- Optional: garlic powder, paprika, or ranch seasoning
Instructions
- Soak cut potatoes in cold water for at least 30 minutes to reduce starch.
- Preheat your oven to 425°F (220°C).
- Drain and dry the potatoes thoroughly using a kitchen towel.
- Toss the dried fries with olive oil and seasonings.
- Spread fries out on a baking sheet lined with parchment paper, ensuring none are overlapping.
- Bake for 35-45 minutes, flipping halfway through, until golden brown and crispy.
- If desired, broil for an additional 2-3 minutes for extra crispiness.
Notes
Serve with ketchup, ranch, or alongside gluten-free taco casserole. Store leftovers in an airtight container and reheat in the oven for best results.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven fries, gluten free, crispy fries, baked fries, side dish