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Crispy Sriracha Spring Rolls

Delightful crispy spring rolls filled with tender chicken, fresh veggies, and a kick of Sriracha.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 cups coleslaw mix
  • 3 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon seasoned salt
  • 2 packages cream cheese (8 ounces each), softened
  • 2 tablespoons Sriracha chili sauce
  • 1 package spring roll wrappers (24 to 28 each), thawed
  • Oil for deep-fat frying
  • Sweet chili sauce (optional)

Instructions

  1. Toss the coleslaw mix, green onions, soy sauce, and sesame oil together in a bowl. Let stand while preparing the chicken.
  2. In a saucepan, bring 4 cups of water to a boil. Maintain a simmer, add the chicken breasts, cover, and cook for 15 to 20 minutes until the internal temperature reaches 165°F.
  3. Remove chicken, let cool slightly, chop into small pieces, and toss with seasoned salt.
  4. In a large bowl, mix cream cheese and Sriracha chili sauce. Add chopped chicken and coleslaw mixture; stir until combined.
  5. Place one spring roll wrapper on a flat surface. Scoop about 2 tablespoons of filling below the center, fold the bottom corner over filling, moisten edges with water, fold in sides, and roll up tightly to seal.
  6. Repeat until all filling is used.
  7. In a cast-iron Dutch oven or electric skillet, heat oil to 375°F. Fry spring rolls in batches for 6 to 8 minutes until golden brown, turning occasionally.
  8. Remove and drain on paper towels. Serve with sweet chili sauce if desired.

Notes

Can be served hot or at room temperature. Perfect for parties and gatherings.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Deep Frying
  • Cuisine: Asian
  • Diet: Poultry

Nutrition

  • Serving Size: 1 spring roll
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: spring rolls, crispy, Sriracha, appetizer, Asian cuisine