Crock Pot Angel Chicken

Crock Pot Angel Chicken is a delicious and simple dish that brings a comforting meal to your table. This recipe relies on a slow cooker, which does most of the work for you. With just a few ingredients, you can create a creamy, savory chicken dish that the whole family will love. The combination of chicken breasts with creamy soup and tangy Italian dressing makes for a flavorful meal that pairs perfectly with pasta.

This dish is not only easy to make; it also allows the flavors to meld beautifully over hours of cooking. Let’s explore why this recipe is a favorite and how to make it!

WHY YOU WILL LOVE THIS RECIPE

You will love Crock Pot Angel Chicken for many reasons. First, it is extremely easy to prepare. Simply place the ingredients in the slow cooker and let it do all the work. There’s no need to spend hours in the kitchen; your slow cooker takes care of everything. Second, the flavors are rich and satisfying. The creamy sauce complements the tender chicken, making each bite a delight.

This dish is also versatile. You can serve it over various types of pasta or even rice. It fits well into busy schedules, as you can prepare it in the morning and have a hot meal ready by dinner. Plus, it is perfect for family gatherings or meal prep for the week. Trust us; this recipe will become a staple in your home.

HOW TO MAKE CROCK POT ANGEL CHICKEN

Making Crock Pot Angel Chicken is straightforward. You will only take a few steps before your meal is ready to cook itself! We will go over the equipment you need, the ingredients, and the step-by-step instructions to make this comforting dish.

EQUIPMENT NEEDED

To make this recipe, you will need:

• Slow cooker (Crock Pot)
• Mixing bowl
• Forks or a shredder for the chicken
• A pot for cooking pasta (if serving with pasta)
• Measuring cups and spoons

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 package Italian dressing mix
• 1 cup sour cream
• 8 oz angel hair pasta
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

STEP-BY-STEP INSTRUCTIONS

1. Place the chicken breasts in the Crock Pot.
2. Start by laying the chicken breasts flat in the bottom of your slow cooker. Make sure they are arranged evenly so they cook well.
3. In a bowl, mix together the cream of chicken soup, Italian dressing mix, and sour cream until well combined and pour it over the chicken.
4. In a separate bowl, mix the cream of chicken soup, Italian dressing mix, and sour cream. Stir until smooth and well mixed. Then, pour this mixture over the chicken in the Crock Pot. Ensure the chicken is well coated.
5. Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and tender.
6. Once you have added the sauce, cover the Crock Pot with its lid. Set the heat to low for 6 to 8 hours or high for about 4 hours. The chicken should be fully cooked and tender enough to shred.
7. About 30 minutes before serving, cook the angel hair pasta according to package instructions in a separate pot.
8. When your chicken is almost done, boil water in another pot to cook the angel hair pasta. Cook it according to the package instructions until it is al dente.
9. Once the chicken is done, shred it in the pot with two forks to mix it into the sauce.
10. After the chicken is tender, use two forks to shred it right in the Crock Pot. Mix the chicken well with the creamy sauce to combine flavors.
11. Serve the creamy chicken mixture over the cooked angel hair pasta and garnish with fresh parsley if desired.
12. Dish out the cooked angel hair pasta onto plates and top it with the creamy chicken mixture. For a nice touch, sprinkle fresh parsley on top for a pop of color.

 

HOW TO SERVE CROCK POT ANGEL CHICKEN

Crock Pot Angel Chicken can be served in many ways. It is delightful over angel hair pasta, but you can also use other types of pasta, rice, or even potatoes if you prefer. The creamy sauce adds flavor to any base you choose.

If you want to keep it light, serve the chicken over a bed of steamed vegetables or salad. This will add freshness to the dish and balance the creaminess of the sauce. Pair it with a simple bread on the side to soak up the extra sauce.

STORAGE & FREEZING: CROCK POT ANGEL CHICKEN

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. When you’re ready to eat, just reheat it in the microwave or on the stove until hot.

If you want to freeze it, allow it to cool completely. Then put it in a freezer-safe container or bag, leaving some space for expansion. Frozen, it will last for about 2 to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it up.

SERVING SUGGESTIONS

This dish pairs nicely with various side dishes. Here are a few serving suggestions:

• Steamed Vegetables: Broccoli, peas, or green beans can complement the meal well.
• Garlic Bread: A crusty loaf of garlic bread is perfect for soaking up the creamy sauce.
• Salad: A fresh garden salad can provide a good balance to the rich flavors of the chicken.
• Rice: Serve over white or brown rice for a filling meal.

VARIATIONS

You can easily tweak this recipe to suit your taste or dietary needs. Here are some variations:

• Spicy: Add a pinch of red pepper flakes to the soup mixture for a kick of heat.
• Vegetarian: Substitute the chicken with tofu or chickpeas and adjust the cooking time accordingly.
• Different Pasta: Use penne, rotini, or even zoodles (zucchini noodles) for a low-carb option.
• Add Cheese: Stir in some shredded cheese towards the end of cooking for a richer flavor.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but cooking time may vary. It might take longer for the chicken to cook through fully.

2. Can I make this dish ahead of time?

Absolutely! You can prepare it the night before and keep it in the fridge. Just cook it the next day in the slow cooker.

3. What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or make a homemade white sauce if you prefer.

4. How do I keep it from being too salty?

Make sure to taste the sauce before adding additional salt, as the Italian dressing mix can be salty. You can always add more if needed.

MAKE-AHEAD TIPS FOR CROCK POT ANGEL CHICKEN

To make your cooking process easier, you can prepare some of the ingredients ahead of time. Here are some tips:

• Prep the Chicken: Trim and season the chicken breasts in advance. Store them in the refrigerator until you are ready to cook.
• Mix the Sauce: Combine the cream of chicken soup, sour cream, and Italian dressing mix in a container. You can refrigerate this mixture until you’re ready to cook.
• Cook and Freeze: If you want to have meals ready for busy days, make a double batch. Cook and freeze half of the chicken mixture for a quick meal later.

Crock Pot Angel Chicken is a fantastic recipe that brings warmth and satisfaction to your meals. With its ease of preparation and scrumptious flavor, it is sure to be a dish you return to time and time again!

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