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Crockpot Cheesy Potatoes and Kielbasa

A comforting and easy meal featuring tender potatoes and flavorful kielbasa in a creamy cheese sauce, perfect for busy days.

  • Total Time: 495 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 pound kielbasa, sliced
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions

  1. In a crockpot, layer the diced potatoes, sliced kielbasa, and chopped onion.
  2. In a separate bowl, mix together the cream of mushroom soup and milk.
  3. Pour the soup mixture over the potatoes and kielbasa.
  4. Season with salt and pepper.
  5. Cook on low for 6-8 hours or until the potatoes are tender.
  6. About 30 minutes before serving, stir in the shredded cheddar cheese until melted. Serve hot.

Notes

For best flavor, serve hot right from the crockpot. You can store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: crockpot, cheesy potatoes, kielbasa, easy meal, comfort food, slow cooker