Crockpot Cheesy Potatoes and Kielbasa

Crockpot Cheesy Potatoes and Kielbasa is a delightful dish that combines savory flavors and creamy textures. This recipe is perfect for busy days when you want to prepare a hearty meal without spending hours in the kitchen. The slow cooker does all the work for you while you go about your day. You can enjoy this comforting and satisfying meal any day of the week.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Crockpot Cheesy Potatoes and Kielbasa. First, it is easy to make. You simply add all the ingredients to the slow cooker and let it do the magic. There is no need to stand over the stove for long hours.

Second, this dish is comforting and filling. The combination of potatoes, cheese, and kielbasa creates a warm, hearty meal that everyone will enjoy. It is great for family dinners, gatherings, or even as leftovers.

Lastly, it’s versatile! You can customize the ingredients according to your taste. You can add different vegetables or change the type of cheese to make it your own. The possibilities are endless!

HOW TO MAKE Crockpot Cheesy Potatoes and Kielbasa

Making Crockpot Cheesy Potatoes and Kielbasa is simple and fun. With basic ingredients and straightforward steps, you’ll have a delicious meal ready for your family or guests.

EQUIPMENT NEEDED

To make this recipe, you will need:

• A slow cooker (crockpot)
• A cutting board
• A knife
• Mixing bowl
• Measuring cups
• Measuring spoons

Ingredients You’ll Need

• 2 pounds of potatoes, peeled and diced
• 1 pound kielbasa, sliced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 onion, chopped
• Salt and pepper to taste

STEP-BY-STEP INSTRUCTIONS

1. In a slow cooker, layer the diced potatoes, kielbasa, and chopped onion.
2. In a separate bowl, mix together the sour cream, cream of chicken soup, milk, salt, and pepper.
3. Pour the mixture over the potatoes and kielbasa in the slow cooker.
4. Top with shredded cheddar cheese.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
6. Stir before serving and enjoy your delicious meal!

 

 

HOW TO SERVE Crockpot Cheesy Potatoes and Kielbasa

You can serve Crockpot Cheesy Potatoes and Kielbasa as a main dish or a side dish. It pairs well with a simple salad or steamed vegetables. For a complete meal, you can add some freshly baked bread or rolls on the side.

To make the dish even more appealing, sprinkle some fresh herbs, like parsley or chives, on top just before serving. This will add a nice color and freshness to your plate.

STORAGE & FREEZING: Crockpot Cheesy Potatoes and Kielbasa

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. When storing, make sure to let the dish cool down before sealing it.

To freeze, place the leftovers in a freezer-safe container. This dish can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator. Reheat in the microwave or on the stove until heated through.

SERVING SUGGESTIONS

Here are some tasty options for serving Crockpot Cheesy Potatoes and Kielbasa:

• Pair it with a fresh green salad and vinaigrette.
• Serve with sides like steamed broccoli or green beans for a healthy touch.
• Add some crusty bread or garlic bread for a filling combination.
• Top with extra cheese or crispy bacon bits for added flavor.

VARIATIONS

You can adapt the recipe to suit your preferences by trying these variations:

• Add Vegetables: Include vegetables like bell peppers, carrots, or frozen peas for added nutrition and flavor.
• Use Different Sausages: Swap the kielbasa for other types of sausage, like Italian sausage or smoked sausage.
• Change the Cheese: Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
• Make it Spicy: Add some diced jalapeños or chili flakes to give the dish a bit of heat.

FAQs

1. Can I use frozen potatoes? Yes, you can use frozen diced potatoes. Just add them directly to the slow cooker without thawing.

2. Is there a vegetarian option for this recipe? You can omit the kielbasa and replace it with your favorite meat substitute or simply add more vegetables.

3. How do I know when the potatoes are ready? The potatoes are ready when they are tender and easily pierced with a fork.

4. Can I cook this on high heat? Yes, you can cook it on high for 3-4 hours if you are short on time. Just make sure to check that the potatoes are tender before serving.

MAKE-AHEAD TIPS FOR Crockpot Cheesy Potatoes and Kielbasa

To make the cooking process even easier:

• Prep Ahead: You can peel and dice the potatoes a day in advance. Store them in water in the refrigerator to keep them fresh.
• Mix the Sauce: Prepare the sour cream mixture a day ahead and store it in the refrigerator. This way, you have everything ready to go when you need to put it in the slow cooker.
• Set a Timer: If you are busy on the day you plan to cook, set a timer on your slow cooker to start at the right time, so it’s ready when you need it.

By following these tips, you can enjoy a delicious and hearty meal with minimal effort!

Print