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Crockpot Cheesy Potatoes and Kielbasa

A delightful dish that combines savory flavors and creamy textures, perfect for busy days when you want a hearty meal without the hassle.

  • Total Time: 255 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 pound kielbasa, sliced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions

  1. Layer the diced potatoes, kielbasa, and chopped onion in a slow cooker.
  2. In a separate bowl, mix together sour cream, cream of chicken soup, milk, salt, and pepper.
  3. Pour the mixture over the potatoes and kielbasa in the slow cooker.
  4. Top with shredded cheddar cheese.
  5. Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the potatoes are tender.
  6. Stir before serving and enjoy your delicious meal!

Notes

To serve, pair with a salad or steamed vegetables for a complete meal. Sprinkling fresh herbs on top before serving adds color and freshness.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 40mg

Keywords: crockpot, cheesy potatoes, kielbasa, slow cooker, comfort food