Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a dish that brings comfort and joy to many tables. It is perfect for busy families looking for an easy meal that requires little preparation. The combination of chicken with a rich and creamy gravy makes it a favorite. This dish is straightforward to prepare and cooks slowly, allowing the flavors to blend together beautifully.

Imagine coming home after a long day to a warm, delicious meal waiting for you. That is the appeal of the crockpot. With just a few ingredients, you can create a satisfying dish that everyone will love.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to fall in love with Crockpot Chicken and Gravy. First, it is incredibly easy to make. You only need to prepare a few ingredients, toss them in the crockpot, and let it do all the work. Second, the taste is amazing. The cream of mushroom soup and ranch dressing mix create a flavorful gravy that perfectly complements the chicken.

This recipe is also very versatile. You can serve it over rice, mashed potatoes, or even pasta. Additionally, it is a great meal for leftovers. The flavors only get better the next day. Plus, it is budget-friendly, making it an excellent choice for families.

HOW TO MAKE Crockpot Chicken and Gravy

Making Crockpot Chicken and Gravy is simple. Follow the easy steps below to get a delicious meal on your table with minimal effort.

EQUIPMENT NEEDED

To make this recipe, you will need:

• A crockpot
• A mixing bowl
• A spoon for stirring
• A measuring cup

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 packet of ranch dressing mix
• 1 cup chicken broth
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

STEP-BY-STEP INSTRUCTIONS

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix the cream of mushroom soup, ranch dressing mix, and chicken broth until well combined.
3. Pour the mixture over the chicken.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours or until the chicken is tender and cooked through.
6. Serve hot, garnished with chopped parsley if desired.

 

 

HOW TO SERVE Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is best served warm. You can serve it over fluffy white rice, creamy mashed potatoes, or buttery noodles. The gravy is rich, so it pairs well with sides that can soak it up.

You can also add some steamed vegetables to your plate for a well-rounded meal. Broccoli and green beans are excellent choices that complement the dish. If you have leftover gravy, don’t hesitate to use it as a dip for bread or rolls.

STORAGE & FREEZING : Crockpot Chicken and Gravy

This dish is perfect for meal prep. Leftovers can be stored in airtight containers in the refrigerator for up to 3-4 days. When storing, make sure to let the chicken and gravy cool completely before sealing the containers.

If you want to freeze Crockpot Chicken and Gravy, it can be kept in the freezer for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm it in the microwave or on the stovetop over low heat. You might want to add a splash of chicken broth or water to loosen it up while reheating if it seems too thick.

SERVING SUGGESTIONS

When serving Crockpot Chicken and Gravy, you can enhance the meal by including various sides. Here are some ideas:

• Brown rice or white rice
• Mashed potatoes
• Buttered noodles
• Steamed vegetables such as carrots, broccoli, or green beans
• A side salad with your favorite dressing

A warm bread roll on the side can be delightful, too. It’s perfect for dipping into the gravy.

VARIATIONS

If you want to change things up, here are some variations of Crockpot Chicken and Gravy you could try:

• Swap the soup: Try using cream of chicken or cream of celery soup instead of cream of mushroom for a different flavor.
• Add vegetables: You can add carrots, potatoes, or peas directly to the crockpot for a one-pot meal.
• Spice it up: Add some hot sauce or a pinch of cayenne pepper for a little heat.
• Use different proteins: Instead of chicken breasts, you can use chicken thighs. You can also try pork chops or turkey.

FAQs

1. Can I use frozen chicken?

Yes, you can use frozen chicken, but the cooking time will increase. Make sure to cook it for at least 8-10 hours on low to ensure it is safely cooked.

2. Can I make this dish in the oven?

Yes, you can bake it in the oven. Preheat the oven to 350°F (175°C) and bake for about 1.5 hours, or until the chicken is cooked through.

3. Is this recipe gluten-free?

The recipe as written may not be gluten-free. Make sure to use gluten-free ranch dressing and cream of mushroom soup.

4. Can I make this recipe spicy?

Absolutely! You can add hot sauce or cayenne pepper to the gravy mixture for some extra spice.

MAKE-AHEAD TIPS FOR Crockpot Chicken and Gravy

To save time, you can prepare the ingredients the night before. Chop your vegetables, if using, and place the chicken in the crockpot. Combine the soup, ranch dressing, and chicken broth, and keep this mixture in the refrigerator. In the morning, just pour the mixture over the chicken and turn on the crockpot. This makes for a hassle-free dinner when you get home!

Enjoy your delicious and comforting Crockpot Chicken and Gravy!

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