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Crockpot Chicken and Gravy

A comforting and easy meal featuring chicken cooked slowly in a rich and creamy gravy.

  • Total Time: 375 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 packet of ranch dressing mix
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix the cream of mushroom soup, ranch dressing mix, and chicken broth until well combined.
  3. Pour the mixture over the chicken.
  4. Season with salt and pepper.
  5. Cover and cook on low for 360-480 minutes or until the chicken is tender and cooked through.
  6. Serve hot, garnished with chopped parsley if desired.

Notes

Great for meal prep; leftovers keep well in the fridge or freezer. Pair with rice, mashed potatoes, or noodles.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free (with adjustments)

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: crockpot, chicken, gravy, easy cooking, family meals