Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole is a simple and heartwarming dish that everyone loves. It combines hearty ground beef, tender potatoes, and creamy cheese, cooked slowly in a crockpot. This meal is not only easy to prepare but also brings comfort to the table. Families enjoy it because it is filling and tasty, making it a perfect choice for weeknight dinners or gatherings. It cooks all day, filling your home with a delightful smell, and it’s great for leftovers too!

WHY YOU WILL LOVE THIS RECIPE

This recipe stands out for many reasons. First, it is incredibly easy to make. You simply layer the ingredients in the crockpot, and it cooks on its own while you go about your day. Second, the flavor is delightful. The mix of savory beef, creamy soup, and melted cheese makes every bite rich and satisfying. Third, it is a one-pot meal, which means less cleanup for you! Finally, this dish is versatile. You can customize it with different vegetables or seasonings to suit your taste. It is a meal that your whole family will enjoy and come back for seconds!

HOW TO MAKE Crockpot Hamburger Potato Casserole

Making Crockpot Hamburger Potato Casserole is a straightforward process. Below, we will guide you through the steps to create this delicious dish at home.

EQUIPMENT NEEDED

To prepare this casserole, you will need a few basic kitchen tools:

• A large skillet
• A crockpot (slow cooker)
• A cutting board
• A sharp knife
• A mixing bowl
• A whisk
• Measuring cups and spoons

Ingredients You’ll Need:

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives for garnish

STEP-BY-STEP INSTRUCTIONS

1. Cook the Ground Beef: Start by heating a skillet over medium heat. Add the ground beef and chopped onion. Cook for about 5-7 minutes or until the beef is all brown, and there is no pink left. Make sure to drain the excess fat to keep the dish from being too greasy.
2. Prepare the Potatoes: While the beef cooks, wash the potatoes. Slice them thinly and evenly, about 1/8 inch thick. This helps them to cook evenly without becoming mushy during the slow cooking process.
3. Layer the Ingredients in the Crockpot:

• Begin by layering half of the sliced potatoes at the bottom of the crockpot.
• Next, add half of the cooked beef and onion mixture.
• Follow this with a portion of shredded cheddar cheese.
• Repeat the layers with the remaining potatoes, beef, and some more cheese.

1. Prepare the Creamy Mixture: In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix it until it is smooth.
2. Pour the Mixture: Pour the creamy mixture over the layered ingredients in the crockpot. This adds moisture and creaminess to the casserole.
3. Cook the Casserole: Cover the crockpot and cook on low for 6 to 8 hours. You want to cook it until the potatoes are tender and the cheese is melted and bubbly.
4. Add the Final Cheese Layer: About 15 minutes before you are ready to serve, sprinkle the remaining cheddar cheese on top. Cover the crockpot again to let the cheese melt.
5. Garnish and Serve: If desired, garnish the casserole with fresh parsley or chopped chives. Serve hot and enjoy!

 

 

HOW TO SERVE Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole is best served hot. You can dish it out directly from the crockpot for a family-style meal. It pairs well with a simple green salad or some steamed vegetables for added crunch and nutrition.

STORAGE & FREEZING: Crockpot Hamburger Potato Casserole

Leftovers should be stored in an airtight container. Place them in the refrigerator, and they will last for about 3-4 days. To freeze, let the casserole cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat it in the oven or microwave until warmed through.

SERVING SUGGESTIONS

You can enjoy this casserole on its own, or serve it with:

• A side of garlic bread for dipping.
• A fresh garden salad dressed with your favorite vinaigrette.
• Steamed broccoli or green beans for a healthy addition.
• Pickles or a tangy coleslaw for a bit of crunch.

VARIATIONS

Feel free to customize this casserole to suit your tastes! Here are a few ideas:

• Add Vegetables: You can include vegetables like carrots, peas, or bell peppers for added nutrition.
• Seasonings: Experiment with different seasonings. Try adding Italian herbs, paprika, or even hot sauce for a kick.
• Cheese Varieties: Use different types of cheese such as Monterey Jack, pepper jack, or even cream cheese for a different flavor.
• Make it Tex-Mex: Add black beans, corn, and some taco seasoning for a fun Tex-Mex twist.

FAQs

1. Can I use frozen ground beef? Yes, you can use frozen ground beef. However, it is best to thaw it first and drain any excess fat after cooking.
2. Can I make this casserole without meat? Absolutely! You can replace the ground beef with vegetarian options like lentils or chickpeas.
3. What if I don’t have cream of mushroom soup? You can use other canned soups like cream of chicken or even make a homemade white sauce.
4. How do I know when the casserole is done cooking? The casserole is done when the potatoes are fork-tender and the cheese is melted and bubbly.

MAKE-AHEAD TIPS FOR Crockpot Hamburger Potato Casserole

You can prepare many of the ingredients the night before or in the morning. Cook the beef and onions, slice the potatoes, and mix the creamy ingredients together. Store everything in separate containers in the refrigerator. In the morning, just layer everything in the crockpot and let it cook while you go about your day. This makes it easy to have a hearty meal ready when you get home!

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