Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Mississippi Pot Roast

A tender and flavorful chuck roast slow-cooked with ranch dressing and au jus gravy, perfect for busy weeknights or family gatherings.

  • Total Time: 315 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3–4 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 6–8 pepperoncini peppers
  • 1/2 cup unsalted butter
  • Salt and pepper to taste

Instructions

  1. Place the chuck roast in the crockpot.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  3. Place the pepperoncini peppers on top of the roast.
  4. Cut the butter into slices and place on top.
  5. Cover and cook on low for 480 minutes or high for 300 minutes, until the meat is tender.
  6. Shred the meat with two forks and serve with the juices.

Notes

The pot roast can be served in various ways, including over mashed potatoes, in sandwiches, or on salads.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 300 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: Crockpot roast, Mississippi pot roast, slow cooker recipes, beef recipes, easy dinners