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Crockpot White Chicken Chili with Cream Cheese

A comforting, creamy, and flavorful chili made with tender chicken, beans, and cream cheese, perfect for any occasion.

  • Total Time: 495 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 can corn
  • 1 can black beans
  • 1 can diced tomatoes
  • 8 oz cream cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 4 cups chicken broth

Instructions

  1. In a crockpot, add the chicken breasts, corn, black beans, diced tomatoes, onion, and garlic.
  2. Sprinkle chili powder, cumin, salt, and pepper over the mixture.
  3. Pour in the chicken broth and stir to combine.
  4. Cook on low for 6-8 hours or until the chicken is fully cooked.
  5. About 30 minutes before serving, shred the chicken directly in the crockpot and mix in the cream cheese until melted and creamy.
  6. Serve warm and enjoy!

Notes

Great for leftovers and customizable with various toppings such as cheese and fresh herbs.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 72mg

Keywords: chicken chili, crockpot recipe, creamy chili, comfort food, easy dinner