Dairy-Free Chocolate Chip Cookies Recipe

Chocolate chip cookies are a classic treat loved by many. They are warm, sweet, and full of chocolatey goodness. However, not everyone can enjoy traditional chocolate chip cookies. For those with dairy allergies, lactose intolerance, or those choosing a dairy-free lifestyle, it can be hard to find a cookie that hits the spot. The good news is that you can enjoy delicious dairy-free chocolate chip cookies. This recipe is easy to follow and will leave your friends and family asking for more.

WHY YOU WILL LOVE THIS RECIPE

You will love this dairy-free chocolate chip cookie recipe for many reasons. First, the cookies are soft, chewy, and full of rich flavors. The combination of brown sugar and raw cane sugar gives them a fantastic sweetness, while the vegan butter makes them rich and indulgent. The dairy-free chocolate chips provide that perfect chocolatey bite without compromising on taste. Additionally, this recipe is simple to make, using straightforward ingredients that you may already have in your pantry. It’s perfect for baking with kids, as it is easy and fun!

HOW TO MAKE Dairy-Free Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten-free)
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt
• 3/4 cup vegan butter (softened to room temperature)
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg (at room temperature)
• 1 egg yolk (at room temperature)
• 2 tsp vanilla extract
• 1 cup Enjoy Life dairy-free chocolate chips

STEP-BY-STEP INSTRUCTIONS

Dry Ingredient Instructions

1. Start by taking a large mixing bowl.
2. In this bowl, add the all-purpose flour.
3. Next, add the baking soda, arrowroot, and sea salt.
4. Use a whisk to mix these dry ingredients together well. Set aside.

Wet Ingredients Instructions

1. In another bowl, take the softened vegan butter.
2. Add the brown sugar and raw cane sugar to the butter.
3. Use a hand mixer or a whisk to beat these ingredients together until they are fluffy and light.
4. Next, add in the large egg and the egg yolk. Mix well until everything is combined.
5. Pour in the vanilla extract and mix again until well combined.
6. Now, slowly add the dry ingredients to the wet ingredients.
7. Mix until just combined. Be careful not to overmix.
8. Finally, fold in the dairy-free chocolate chips with a spatula.

 

 

HOW TO SERVE Dairy-Free Chocolate Chip Cookies

These delicious cookies can be enjoyed warm or at room temperature. If you like, you can serve them with a glass of almond milk or coconut milk to enhance the dairy-free experience. They also make a great dessert after any meal or a tasty treat for an afternoon snack. Arrange them on a plate or in a jar for a delightful presentation if you have guests.

STORAGE & FREEZING: Dairy-Free Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container. They will stay fresh for up to five days at room temperature. If you want to save some for later, these cookies freeze really well. Just place them in a single layer in a freezer-safe bag or container. They can last for up to three months in the freezer. When you want to enjoy them again, let them thaw at room temperature or warm them in the microwave for a few seconds.

SERVING SUGGESTIONS

Serve these dairy-free chocolate chip cookies with some fresh fruit, such as strawberries or apple slices, for a balanced snack. You can also add a scoop of dairy-free ice cream on top of a warm cookie for a delicious dessert. Some nice toppings for serving include nuts or a sprinkle of sea salt. These options will enhance the flavor experience.

VARIATIONS

There are many fun ways to change the recipe to suit your tastes. You can add in chopped nuts, such as walnuts or pecans, for added crunch. Try using different dairy-free chocolate chips, like dark chocolate or butterscotch. You can also include add-ins like dried fruit or shredded coconut. For a little spice, add a pinch of cinnamon or nutmeg to the dough. Get creative with flavors and make these cookies your own!

FAQs

1. Can I substitute the vegan butter with coconut oil?
Yes, you can use coconut oil in place of vegan butter. Just let it soften before mixing.

2. Are these cookies gluten-free?
If you use gluten-free 1-1 flour, you can definitely make these cookies gluten-free.

3. How can I make the cookies chewier?
To make chewier cookies, try adding an extra egg yolk or using more brown sugar instead of raw cane sugar.

4. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking.

MAKE-AHEAD TIPS FOR Dairy-Free Chocolate Chip Cookies

If you want to save time, you can make the cookie dough ahead of time. Mix all the ingredients as directed, then put the dough in the refrigerator. This way, when you are ready to bake, all you need to do is scoop and place the cookies on the baking sheet. You can also scoop the dough into balls and freeze them. This lets you bake fresh cookies anytime by taking out just the amount you want when you have a sudden craving!

Now you are ready to bake these delightful dairy-free chocolate chip cookies. Enjoy the process, and take pride in making a cookie that everyone can enjoy!

 

 

These dairy-free chocolate chip cookies prove that dietary restrictions don’t mean compromising on flavor! If you enjoyed this sweet treat, be sure to explore more delectable options like our gluten-free cinnamon coffee cake for your morning coffee or try our easy gluten-free crepes recipe for a delightful breakfast. For those craving more baked goods, our easy gluten-free blueberry scones make the perfect afternoon snack. Don’t forget to follow us on Pinterest for more dairy-free and gluten-free recipe inspiration that will keep your kitchen filled with delicious aromas!

Print