Ingredients
Scale
- 1 cup Greek yogurt or your favorite thick yogurt
- 1 ripe banana, sliced
- 1/2 to 3/4 cup granola of choice
- 1 to 2 teaspoons honey or maple syrup, to taste
- 1 tablespoon nut butter (peanut or almond), optional
- Pinch of cinnamon, optional
- Splash of vanilla, optional
- Extras: chopped nuts, chia seeds, or baked banana chips for crunch
Instructions
- Stir the yogurt with vanilla and a pinch of cinnamon, if using. Sweeten lightly with honey or maple syrup.
- In a clear glass or jar, layer yogurt, granola, and banana slices.
- Repeat layering until all ingredients are used, finishing with a sprinkle of granola.
- Drizzle nut butter on top and enjoy immediately or cover and chill for up to 24 hours.
Notes
For best texture, keep granola on top if meal prepping to avoid sogginess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: breakfast, parfait, yogurt, banana, granola, quick recipes