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Citrus Cider Punch Gluten Free Recipe

A bright and festive punch featuring fresh citrus and apple cider, perfect for gatherings and suitable for gluten-free guests.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups Fresh Orange Juice
  • 4 cups Apple Cider
  • 3 sticks Cinnamon
  • 1 tsp Cloves
  • 2 cups Sparkling Water

Instructions

  1. Juice fresh oranges to get the orange juice.
  2. In a large pot, combine the orange juice, apple cider, cinnamon sticks, and cloves.
  3. Simmer the mixture over low heat to allow the flavors to meld for about 10 minutes.
  4. Remove from heat and let cool slightly.
  5. Add the sparkling water right before serving for extra fizz.
  6. Garnish with star-shaped fruit slices or cinnamon sticks if desired.

Notes

Chill all juices and cider before mixing to avoid watering down the punch. This recipe can be adjusted to include a splash of brandy or decorated for a Halloween party.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: punch, holiday drink, gluten free, citrus, cider