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Cowboy Butter Chicken Linguine

A rich and creamy cowboy butter sauce combined with chicken and linguine, perfect for weeknight dinners or special occasions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Chicken breast
  • 8 ounces Linguine
  • 1/2 cup Cowboy butter
  • Vegetables (such as parsley, bell peppers)
  • Spices (such as salt, pepper, garlic powder)
  • 2 tablespoons Olive oil
  • 4 cloves Garlic
  • 1/2 cup Heavy cream

Instructions

  1. Blend together the cowboy butter, garlic, and heavy cream until smooth.
  2. Cook the chicken breast in a large skillet with olive oil and salt until fully cooked.
  3. Boil linguine in salted water until al dente, then drain.
  4. Toss the cooked pasta with the cowboy butter sauce and cooked chicken.

Notes

Customize the dish by adding your favorite vegetables or spices. Store leftovers in an airtight container in the fridge for up to three days.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Protein-rich

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: cowboy butter, chicken linguine, creamy pasta, easy dinner