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Deliciously Easy Saltine Cracker Toffee

A quick and easy recipe for Saltine Cracker Toffee that combines the crunch of saltine crackers with a glossy chocolate layer and buttery caramel.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 sleeve saltine crackers (about 40 to 45 crackers)
  • 1 cup unsalted butter (2 sticks)
  • 1 cup light brown sugar, packed
  • 2 cups chocolate chips (semi-sweet, milk, or dark)
  • Optional toppings: chopped nuts, flaky sea salt, sprinkles, crushed peppermint

Instructions

  1. Prep the pan: Line a rimmed baking sheet with foil, then add a sheet of parchment. Arrange the saltines in a single snug layer.
  2. Make the caramel: In a medium saucepan, combine the butter and brown sugar. Bring to a gentle boil over medium heat, stirring occasionally. Once bubbling, set a timer for 3 minutes.
  3. Pour and bake: Carefully pour the hot caramel over the crackers and spread to the edges. Bake at 350°F for 8 to 10 minutes until bubbling.
  4. Chocolate time: Remove from the oven and sprinkle chocolate chips evenly. Wait 1-2 minutes until softened, then spread into a smooth layer. Add toppings and press lightly.
  5. Set and snap: Let cool at room temperature for 20-30 minutes, then refrigerate for another 30-45 minutes until firm. Peel off the liner and break into pieces.

Notes

Store in an airtight tin at room temperature for up to 1 week or freeze for later enjoyment. Avoid moisture to keep the texture crisp.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Saltine Toffee, Easy Dessert, Candy Recipe, Quick Treat