Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Gluten-Free Pastries

Easy-to-make gluten-free pastries perfect for breakfast, snacks, or dessert, made with wholesome ingredients.

  • Total Time: 45 minutes
  • Yield: 12 pastries 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup coconut flour
  • 1 cup rice flour
  • 1 cup cassava flour
  • 1 cup sorghum flour
  • 1 tsp xanthan gum
  • 1 tbsp psyllium husk
  • 1/2 cup dairy-free butter substitute
  • 1/2 cup raw sugar
  • Egg replacements as needed

Instructions

  1. Combine dry ingredients in a bowl: Measure almond, coconut, rice, cassava, and sorghum flours into a large mixing bowl. Add xanthan gum and psyllium husk; stir well.
  2. Mix wet ingredients: In a separate bowl, blend dairy-free butter substitute and raw sugar, adding egg replacement if using. Whisk until smooth and creamy.
  3. Add wet to dry ingredients: Gradually combine wet mixture with dry ingredients, stirring until a dough forms that is cohesive yet not too sticky.
  4. Shape pastries: Form dough into desired shapes such as circles for tarts or fill muffin tins.
  5. Bake: Preheat oven and bake pastries until golden brown and cooked through, being mindful not to burn them.

Notes

These pastries can also be experimented with by adding cocoa powder or fresh berries for different flavors.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Gluten-Free
  • Diet: Gluten-Free, Vegetarian

Nutrition

  • Serving Size: 1 pastry
  • Calories: 210
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: gluten-free, pastries, snacks, baking, healthy treats