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Pumpkin Juice Gluten Free Recipe

A magical pumpkin juice that tastes like fall in a cup, perfectly spiced and sweet, and completely gluten-free.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree (canned or homemade)
  • 2 cups apple juice (fresh-pressed for best flavor)
  • 1 tablespoon lemon juice (adjust to taste)
  • 1/2 teaspoon ground ginger (add more if desired)
  • 1 teaspoon cinnamon (reduces sweetness)
  • Honey or maple syrup (to taste, optional)

Instructions

  1. Combine pumpkin puree, apple juice, lemon juice, ground ginger, cinnamon, and honey or maple syrup in a large pitcher.
  2. Whisk until well blended.
  3. Refrigerate for at least 1 hour before serving, allowing flavors to mingle.
  4. Shake or stir before serving to mix any settled spices.
  5. Serve over crushed ice, garnished with a cinnamon stick or apple slice if desired.

Notes

For a smoother texture, strain the juice before serving. You can swap apple juice for pear or add a pinch of clove for extra flavor. If you’re making it for kids, reduce the ginger for a milder taste.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 28g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pumpkin juice, gluten free, fall drink, Harry Potter, non-alcoholic beverage