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Gluten-Free Crepes

Delicious and easy gluten-free crepes that can be made sweet or savory, perfect for any meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 ¼ cups milk (dairy or oat milk)
  • 2 eggs
  • 2 tablespoons melted butter (or coconut oil)
  • Pinch of salt
  • 1 tablespoon sugar (optional)

Instructions

  1. Whisk eggs in a big bowl.
  2. Pour in milk and melted butter.
  3. Add flour, salt, and sugar (if using) and whisk until smooth.
  4. Heat a nonstick pan over medium heat and lightly oil it.
  5. Pour in a thin layer of batter, swirl, and cook for 1-2 minutes.
  6. Flip and cook for another minute.
  7. Slide onto a plate and repeat with remaining batter.

Notes

Let the batter rest for at least 10 minutes before cooking for better crepe texture. Use parchment paper when freezing to prevent sticking.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: French
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 48mg

Keywords: gluten-free crepes, breakfast, brunch, easy recipes, sweet crepes, savory crepes