Ingredients
Scale
- 2 cups pecan halves, lightly toasted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2/3 cup evaporated milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- Optional: 1 tablespoon maple syrup or 1 teaspoon cinnamon
Instructions
- Line a baking sheet with parchment or a silicone mat. Measure all ingredients before starting.
- If desired, toast pecans in the oven at 350°F for 6 to 8 minutes until fragrant.
- In a medium heavy pot, combine granulated sugar, brown sugar, evaporated milk, and butter. Cook over medium heat, stirring gently, until the mixture begins to bubble steadily.
- Cook for 3 to 5 minutes until it thickens slightly and looks glossy. Aim for about 236°F if using a thermometer.
- Remove from heat and stir in vanilla and salt. Add pecans and stir quickly for 1 to 3 minutes until it thickens.
- Quickly spoon rounds onto the prepared pan and allow to set for 20 to 30 minutes.
Notes
Store pralines in an airtight container at room temperature for 7 to 10 days. For shipping, wrap each praline and cushion in a box with crinkle paper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 26g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pralines, pecans, southern dessert, candy, holiday sweets